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Girona hosted last Wednesday the gala presentation of the ‘Michelin Guide 2017 for Spain and Portugal’. We tell you what have been your most outstanding news for the Spanish gastronomy. The Michelin Guide Spain 2017 adds to its usual restaurants, a new restaurant with 3 stars, 7 restaurants with 2 stars and 22 restaurants with … Read more
Pyrenees salad, with fresh olive oil from the Alfar olive oil mill. The salad is seasoned with wild herbs (dried oregano) and salt from the Pyrenees. The salt from the Pyrenees “Sel des Pyrénées” has special characteristics so it has a 10 times higher natural iodine value than sea salt.
A delightful dish for the hole year, the salad invites to a healthy and delicious dinner.
Good Appetite
![[:es]Olivas de Oro del Desierto[:en]Fresh olives of Oro del Desierto[:de]Frische Oliven von Oro del Desierto[:]](https://spanish-oil.com/blog/wp-content/uploads/2016/10/Enlight1-7-e1475952889864.jpg)
Harvest starts in Oro del Desierto. After a long work during one year with the olive trees, the time is coming for the harvest. The harvest of the still green and beautiful olives starts this days and they are delivered directly to the farm own olive mill of Oro del Desierto. This is the most … Read more
Researchers have studied the changes that take place in fish lipids and in the oil during frying processes, and have concluded that using extra virgin olive oil is the best choice. Researchers at the UPV/EHU-University of the Basque Country have studied the changes that take place in fish lipids and in the oil during frying … Read more
Ingredients: We recommend a Arbequina olive oil because it is usually a milder oil and accompanies the cakes taste perfectly. Preparation: Mix the eggs with the olive oil in an bowl and mix all the other ingredients in another bowl. After that mix the ingredients afterwards slowly together with the mixture of eggs and olive oil. … Read more
Finca la Torre from Bobadilla (Malaga) today on 12 Abril 2016 have again a reason to celebrate. They have been awarded for the 4th consecutive time as the best olive oil of Spain at the “Spain Food Award for the best extra virgin olive oil harvest 2015-2016“ the award is awarded annually by the Spanish … Read more
On the 28 of February 2016 it will be celebrated in Arróniz the “Día de la Tostada” (“The Olive Oil Toast Day”). Since 2015 this event is included in the list of Spanish Festival of National Interest. During this day it is celebrated the official presentation of the new olive oil of the year from Trujal Mendía which is the most important olive … Read more