Spanish-oil.com 
Researchers have studied the changes that take place in fish lipids and in the oil during frying processes, and have concluded that using extra virgin olive oil is the best choice. Researchers at the UPV/EHU-University of the Basque Country have studied the changes that take place in fish lipids and in the oil during frying … Read more
Ingredients: We recommend a Arbequina olive oil because it is usually a milder oil and accompanies the cakes taste perfectly. Preparation: Mix the eggs with the olive oil in an bowl and mix all the other ingredients in another bowl. After that mix the ingredients afterwards slowly together with the mixture of eggs and olive oil. … Read more
Finca la Torre from Bobadilla (Malaga) today on 12 Abril 2016 have again a reason to celebrate. They have been awarded for the 4th consecutive time as the best olive oil of Spain at the “Spain Food Award for the best extra virgin olive oil harvest 2015-2016“ the award is awarded annually by the Spanish … Read more
On the 28 of February 2016 it will be celebrated in Arróniz the “Día de la Tostada” (“The Olive Oil Toast Day”). Since 2015 this event is included in the list of Spanish Festival of National Interest. During this day it is celebrated the official presentation of the new olive oil of the year from Trujal Mendía which is the most important olive … Read more