Sven Baehr 
In this article you will learn: What EVOO (extra virgin olive oil) is and how it is produced by cold mechanical extraction. The main categories of olive oil and how extra virgin fits in as the highest quality. How specialists abbreviate extra virgin olive oil: EVOO, AOVE, and XVOO. Basic health and nutritional characteristics that … Read more
In this article you will learn: How to taste extra virgin olive oil to detect real quality. Key sensory traits: aroma, bitterness, pungency and fruitiness. How to differentiate real extra virgin olive oil from refined oils using taste. Practical tasting techniques to appreciate olive oil flavor nuances. How to Test Extra Virgin Olive Oil by … Read more
Swimming pools! This summer trend was one of Spanish trends this year. Out of the beach and to the swimming pool. And like Spanish stile with a lot of pool party’s! Flamingo! In ale sizes and in each location, on the pool on the beach or at home. Everyone liked to have some of this … Read more
Girona hosted last Wednesday the gala presentation of the ‘Michelin Guide 2017 for Spain and Portugal’. We tell you what have been your most outstanding news for the Spanish gastronomy. The Michelin Guide Spain 2017 adds to its usual restaurants, a new restaurant with 3 stars, 7 restaurants with 2 stars and 22 restaurants with … Read more
Pyrenees salad, with fresh olive oil from the Alfar olive oil mill. The salad is seasoned with wild herbs (dried oregano) and salt from the Pyrenees. The salt from the Pyrenees “Sel des Pyrénées” has special characteristics so it has a 10 times higher natural iodine value than sea salt.
A delightful dish for the hole year, the salad invites to a healthy and delicious dinner.
Good Appetite
![[:es]Olivas de Oro del Desierto[:en]Fresh olives of Oro del Desierto[:de]Frische Oliven von Oro del Desierto[:]](https://spanish-oil.com/blog/wp-content/uploads/2016/10/Enlight1-7-e1475952889864.jpg)
Harvest starts in Oro del Desierto. After a long work during one year with the olive trees, the time is coming for the harvest. The harvest of the still green and beautiful olives starts this days and they are delivered directly to the farm own olive mill of Oro del Desierto. This is the most … Read more
In this article you will learn: How frying fish affects the composition of both the fish lipids and the oil used. Why extra virgin olive oil resists thermal oxidation better than refined sunflower oil. The changes in fat content of fried fish depending on species and oil used. Why extra virgin olive oil is considered … Read more
In this article you will learn: The ingredients needed to make carrot muffins with extra virgin olive oil. Step-by-step preparation of the carrot cake with extra virgin olive oil. How to bake the muffins to achieve a moist texture using olive oil. Tips for cooling and serving the carrot cake after baking. Ingredients: We recommend … Read more
Finca la Torre from Bobadilla (Malaga) today on 12 Abril 2016 have again a reason to celebrate. They have been awarded for the 4th consecutive time as the best olive oil of Spain at the “Spain Food Award for the best extra virgin olive oil harvest 2015-2016“ the award is awarded annually by the Spanish … Read more
On the 28 of February 2016 it will be celebrated in Arróniz the “Día de la Tostada” (“The Olive Oil Toast Day”). Since 2015 this event is included in the list of Spanish Festival of National Interest. During this day it is celebrated the official presentation of the new olive oil of the year from Trujal Mendía which is the most important olive … Read more