In this article you will learn: The key factors that contribute to making an olive oil award-winning: nature (healthy olives), people (skilled labor), technology (rapid processing) and transparency of origin. Why careful cultivation and no chemical use at the orchard level is essential for high quality. How post-harvest handling (cold storage and quick pressing) preserves … Read more
In this article you will learn: What the Flos Olei guide is and how it ranks the best olive oils in the world. Key features of the 2020 edition, listing the top 500 olive oils globally. Which oils achieved the maximum 100 points for the first time. What is Flos Olei guide? Flos Olei 2020 … Read more
Girona hosted last Wednesday the gala presentation of the ‘Michelin Guide 2017 for Spain and Portugal’. We tell you what have been your most outstanding news for the Spanish gastronomy. The Michelin Guide Spain 2017 adds to its usual restaurants, a new restaurant with 3 stars, 7 restaurants with 2 stars and 22 restaurants with … Read more