In the market, you will observe that there are many producers that sell unfiltered extra virgin olive oil. This olive oil is quite different from other types because it has a cloudy form. It is also known as veiled or ‘olio nuovo’. Unfiltered extra virgin olive oil is an intermediate product of oil extraction. If … Read more
The term “cold pressed olive oil” is related with the temperature at which the extra virgin olive oil (EVOO) has been extracted. The EVOO quality is higher as lower the extraction temperature is. Anyway, this temperature may be always lower than 28ºC. Introduction to Cold Pressed Olive Oil Briefly introduce the concept of cold-pressed olive … Read more
You may have a bottle of olive oil present in your cupboard. You may use it in making the perfect dinner, but have you ever wondered about the external usage benefits of olive oil? Yes! Olive oil is not only beneficial for internal use, but the skin care with olive oil is worth considering. If … Read more
In this world of fancy foods, everyone is looking for something extra special. Today, food is something more than filling tummies. People search for better taste, greater hygiene and healthier food. If you get taste, its good, but finding a healthier food is a plus. The struggle does not end here. Many other factors involve … Read more
Extra virgin olive oil is manufactured through the simplest process by cold mechanical pressing of the ripened olives. The use of any other chemical or processing method is avoided to maintain its original composition. For instance, the presence of high concentration of phenolic compounds which we consider very useful to treat chronic diseases like high … Read more
The term ‘extra virgin olive oil’ is used for the highest quality of olive oil. This olive oil is obtained by mechanical extraction from the olive fruit without the use of heat or any chemical solvent. As no chemical or heat treatment is used, so the taste of extra virgin olive oil is quite different … Read more
When we talk about the healthiest edible oil with pleasant flavor, refreshing aroma and best nutritional profile, then the name of extra virgin olive oil pops up. In comparison to all other healthy edible oils, extra virgin olive oil has the highest level of mono-unsaturated fatty acids and anti-oxidants. Scientific research has revealed that high … Read more
Gluten Free Extra Virgin Olive Oil Patients who suffer from gluten intolerance or celiac diseases have to consume gluten free food items. A good news for these patients is, that the extra virgin olive oil is free from gluten. Olive oil is free from gluten as long as it is only made from olives. Extra virgin olive … Read more
Why extra virgin olive oil is so healthy that most of the nutritionists often coin its name as the healthiest oil on the entire planet is an interesting question. To know the answer of this question it is important to have a look at its chemical composition and then the impacts of this composition on … Read more
Olive oil is called as the healthiest oil on earth in comparison to all other edible oils. But, before we look at the components that makes this oil extraordinary, it is important to clarify that not all olive oil types are good or of the highest nutritional profile. Only extra virgin olive oil is contemplated … Read more