Introduction in olive oil for baking Dietary fats have been in controversy for a long period with debates about animal fat, seed oil and everything in between in full force. After all that still it has concluded that extra virgin oil is the healthiest fat on earth. Not only its internal benefits, but also externally … Read more
In this world of fancy foods, everyone is looking for something extra special. Today, food is something more than filling tummies. People search for better taste, greater hygiene and healthier food. If you get taste, its good, but finding a healthier food is a plus. The struggle does not end here. Many other factors involve … Read more
Extra virgin olive oil is manufactured through the simplest process by cold mechanical pressing of the ripened olives. The use of any other chemical or processing method is avoided to maintain its original composition. For instance, the presence of high concentration of phenolic compounds which we consider very useful to treat chronic diseases like high … Read more
The Top 10 Salad Dressing Recipes with Extra Virgin Olive Oil! Salad dressing is an art and not everyone is an artist. When it comes to the point of dressing, you have to keep in mind the flavor, combinations as well as nutritional value of the dresser. People all around the globe use different types … Read more
The term ‘extra virgin olive oil’ is used for the highest quality of olive oil. This olive oil is obtained by mechanical extraction from the olive fruit without the use of heat or any chemical solvent. As no chemical or heat treatment is used, so the taste of extra virgin olive oil is quite different … Read more
When we talk about the healthiest edible oil with pleasant flavor, refreshing aroma and best nutritional profile, then the name of extra virgin olive oil pops up. In comparison to all other healthy edible oils, extra virgin olive oil has the highest level of mono-unsaturated fatty acids and anti-oxidants. Scientific research has revealed that high … Read more
Gluten Free Extra Virgin Olive Oil Patients who suffer from gluten intolerance or celiac diseases have to consume gluten free food items. A good news for these patients is, that the extra virgin olive oil is free from gluten. Olive oil is free from gluten as long as it is only made from olives. Extra virgin olive … Read more
There are various religions and cultures around the globe. As many things are prohibited or not allowed by these cultures, people tend to move according to what their ancestors have been following. Kosher foods are one of those items which are specifically consumed by Jews and they do not like to consume which falls out … Read more
Why extra virgin olive oil is so healthy that most of the nutritionists often coin its name as the healthiest oil on the entire planet is an interesting question. To know the answer of this question it is important to have a look at its chemical composition and then the impacts of this composition on … Read more
People, from all around the world, uses different types of salad dressings to make their salad more appealing and tasty. With the increase in scientific researches, the paper publishes and medical advancement, doctors are focusing more and more on the consumption on green vegetables, especially in the form of salads. When the question comes to … Read more