Our selection of the best olive oil recipes from all over Spain. Olive oil is in the Mediterranean kitchen the most important oil and fat. The olive oil is used for everything from roasting, stewing, however, especially the olive oils are used to taste the dishes.
Sometimes, the easiest way is the best way. The guilt free self-made popcorns are made from Organic Extra Virgin Olive Oil at home. The simpler you are the convenience you will be. The organic popcorns are worth sharing, worth celebrating and its recipe is worth repeating. Kids love to fill their bellies with snacks, it … Read more
Olive oil is present in every kitchen. It can be used for making delicious foods because of its internal as well as external usage. Can you believe olive oil is used to make mayonnaise? Yes! It is not only useful for skin care products, but also homemade mayonnaise with extra virgin oil is a well-known … Read more
Introduction in olive oil for baking Dietary fats have been in controversy for a long period with debates about animal fat, seed oil and everything in between in full force. After all that still it has concluded that extra virgin oil is the healthiest fat on earth. Not only its internal benefits, but also externally … Read more
The Top 10 Salad Dressing Recipes with Extra Virgin Olive Oil! Salad dressing is an art and not everyone is an artist. When it comes to the point of dressing, you have to keep in mind the flavor, combinations as well as nutritional value of the dresser. People all around the globe use different types … Read more
People, from all around the world, uses different types of salad dressings to make their salad more appealing and tasty. With the increase in scientific researches, the paper publishes and medical advancement, doctors are focusing more and more on the consumption on green vegetables, especially in the form of salads. When the question comes to … Read more
Pyrenees salad, with fresh olive oil from the Alfar olive oil mill. The salad is seasoned with wild herbs (dried oregano) and salt from the Pyrenees. The salt from the Pyrenees “Sel des Pyrénées” has special characteristics so it has a 10 times higher natural iodine value than sea salt.
A delightful dish for the hole year, the salad invites to a healthy and delicious dinner.
Good Appetite
Ingredients: We recommend a Arbequina olive oil because it is usually a milder oil and accompanies the cakes taste perfectly. Preparation: Mix the eggs with the olive oil in an bowl and mix all the other ingredients in another bowl. After that mix the ingredients afterwards slowly together with the mixture of eggs and olive oil. … Read more