Our selection of the best olive oil recipes from all over Spain. Olive oil is in the Mediterranean kitchen the most important oil and fat. The olive oil is used for everything from roasting, stewing, however, especially the olive oils are used to taste the dishes.
In this article, you’ll learn: What extra virgin olive oil is and its benefits in the kitchen How extra virgin olive oil contributes to health (e.g., heart, weight) Step-by-step process for making homemade mayonnaise with extra virgin olive oil Key tips for ingredients, preparation, and optional uses Olive oil is present in every kitchen. It … Read more
In this article, you’ll learn: How to make popcorn at home using extra virgin olive oil Why extra virgin olive oil is recommended for cooking and snacking How to control portions and choose healthier popcorn options Toppings and ways to enhance flavor while keeping it healthy Table of Contents Make Organic Popcorn on the Stove … Read more
In this article, you’ll learn: How extra virgin olive oil can be used successfully in baking recipes Why cakes baked with olive oil can have better texture and moistness The nutritional and flavor differences between olive oil and butter in baked goods How smoke point affects olive oil when baking at higher temperatures Table of … Read more
In this article, you’ll learn: How to make 10 quick salad dressings using extra virgin olive oil Which ingredients pair best with EVOO (vinegar, citrus, mustard, herbs and spices) How to adjust flavor, sweetness and acidity to match different salads Simple mixing tips to get a smooth, well-balanced dressing every time Table of Contents The … Read more
In this article, you’ll learn: Why olive oil is one of the healthiest choices for salad dressings The common bases for homemade olive oil dressings (vinegar, citrus juices, etc.) A simple basic recipe for making an olive oil salad dressing at home Optional add-ins (herbs, mustard, garlic) to customize your dressing Table of Contents Olive … Read more
Pyrenees salad, with fresh olive oil from the Alfar olive oil mill. The salad is seasoned with wild herbs (dried oregano) and salt from the Pyrenees. The salt from the Pyrenees “Sel des Pyrénées” has special characteristics so it has a 10 times higher natural iodine value than sea salt.
A delightful dish for the hole year, the salad invites to a healthy and delicious dinner.
Good Appetite
In this article you will learn: The ingredients needed to make carrot muffins with extra virgin olive oil. Step-by-step preparation of the carrot cake with extra virgin olive oil. How to bake the muffins to achieve a moist texture using olive oil. Tips for cooling and serving the carrot cake after baking. Ingredients: We recommend … Read more