Aceites Artajo stands for outstanding quality, sustainability and tradition. With a clear focus on organic farming and the most modern processing methods, Artajo produces some of the best olive oils in Spain. The variety of olive varieties and the special care taken in production make Aceites Artajo an indispensable manufacturer for all those who place the highest value on first-class olive oil.
Aceites Artajo is a renowned family business specializing in the production of organic extra virgin olive oil. The olive groves and the state-of-the-art mill are located in Navarra, in the fertile Ebro Valley, a region with ideal climatic conditions for olive cultivation. With more than 25 years of experience in olive oil production, Aceites Artajo is today synonymous with quality, sustainability and innovation.
Aceites Artajo places great importance on sustainable agriculture. The olive groves are cultivated according to organic guidelines, which excludes the use of chemical fertilizers and pesticides. These environmentally friendly practices ensure that both the natural environment and the health of consumers are protected. Aceites Artajo focuses on biodiversity and promotes the preservation of soil quality and the local ecosystem through targeted cultivation methods.
For Artajo 8, 8 kg of olives are needed for one liter of olive oil
For Artajo 10, 2 kg more olives are needed than for Artajo 8, a full 10 kg of olives are used for one litre of olive oil. Because the olives are not yet fully ripe, the olive oil produced is a little stronger.
The olives are harvested at the optimum level of ripeness and cold-pressed in our own mill within a few hours of harvesting. This gentle processing process guarantees that all the valuable nutrients and aromas are retained in the olive oil. Aceites Artajo uses the latest technology to extract the best quality from each olive while preserving the tradition of olive cultivation. The result is an extra virgin olive oil of the highest quality, which regularly wins awards at international competitions.
Aceites Artajo offers an impressive variety of olive oils made from different types of olives such as Arbequina, Koroneiki and Arróniz. Each oil is characterized by a unique flavor profile that ranges from mild and fruity to strong and spicy. This variety makes it possible to find the right olive oil for every dish, whether for refining salads, for cooking or as an aromatic finish to your Mediterranean dishes.
Aceites Artajo is a renowned family business specializing in the production of organic extra virgin olive oil. The olive groves and the state-of-the-art mill are located in Navarra, in the fertile Ebro Valley, a region with ideal climatic conditions for olive cultivation. With more than 25 years of experience in olive oil production, Aceites Artajo is today synonymous with quality, sustainability and innovation.
Aceites Artajo places great importance on sustainable agriculture. The olive groves are cultivated according to organic guidelines, which excludes the use of chemical fertilizers and pesticides. These environmentally friendly practices ensure that both the natural environment and the health of consumers are protected. Aceites Artajo focuses on biodiversity and promotes the preservation of soil quality and the local ecosystem through targeted cultivation methods.
For Artajo 8, 8 kg of olives are needed for one liter of olive oil
For Artajo 10, 2 kg more olives are needed than for Artajo 8, a full 10 kg of olives are used for one litre of olive oil. Because the olives are not yet fully ripe, the olive oil produced is a little stronger.
The olives are harvested at the optimum level of ripeness and cold-pressed in our own mill within a few hours of harvesting. This gentle processing process guarantees that all the valuable nutrients and aromas are retained in the olive oil. Aceites Artajo uses the latest technology to extract the best quality from each olive while preserving the tradition of olive cultivation. The result is an extra virgin olive oil of the highest quality, which regularly wins awards at international competitions.
Aceites Artajo offers an impressive variety of olive oils made from different types of olives such as Arbequina, Koroneiki and Arróniz. Each oil is characterized by a unique flavor profile that ranges from mild and fruity to strong and spicy. This variety makes it possible to find the right olive oil for every dish, whether for refining salads, for cooking or as an aromatic finish to your Mediterranean dishes.