Caviaroli the original oil caviar

Caviaroli delivers top quality and a touch of luxury

Caviaroli, the name of the manufacturer, a composition of ‘caviar’ and ‘oliva’ suggests that it is not a producer of olive oil.Caviaroli enriches the upscale kitchen with a unique invention based on first class olive oil virga extra. His products are not found at Hinz and Kunz on the table, but are something special. They complement an exclusive diner, excite the sensation of the stylish party buffet, underline the festive menu of a wedding as a culinary treat or serve as an extravagant gift for a dear friend.

Certainly, the small olive oil delicatesses of the Caviaroliin company do not find adequate place in everyday kitchen, but they should not. Unconventional, incomparable and sensational are attributes that stand for the products of the Spanish manufacturer. At the same time, top quality of the starting materials and the first-class execution of the final products remain the highest priority.

What's wrong with Caviaroli?

Everything came from the idea of two engineers who like to eat well. In 2009, Ramón's father and Ramón's son, both with great experience in biotechnology and with interest in molecular cuisine, began to make their invasion of oil encapsulation a reality. They sought and tried so long until they were able to announce a successful success in 2011. A unique invention was born: the encapsulation of first-class olive oil virgen extra, without the loss of quality of the starting product. As soon as the problem was solved, Ramón Senior founded the family business with his children Ramón Junior, Santi and Rocio Caviaroli.

It was not hard to inspire Ferran Adrià, the chef of one of the most famous gourmet restaurants in Spain. Ferran Adrià convinced herself of the quality of the innovative ingredient and took it into his menu with pleasure. Fascinated by the uniqueness and absolute quality of olive oil capsules, other top chefs of the Spanish scene were attentive to the small delicacies. Now it was time for the family business Caviarolian to take care of the distribution of his quality product to the world's first-class houses. Caviaroliheute is represented in the top kitchens of more than 20 countries in the world thanks to the creativity and commitment of its partners, as well as the collaboration of selected traders.

Quality is top priority

The inventors of Caviarolisahen face two major tasks at the beginning of their project:

1. They had to be able to encapsulate the olive oil in such a way that it kept its liquid inside.
2. Olive oil Virgen extra was not allowed to lose any of its outstanding qualities as a high-quality starting product.

Both claims were mastered for the fullest satisfaction, so that the quality level is kept constant from the beginning to the end:

• The basis for the CaviaroliOliven oil capsules is exclusively high-quality olive oil of the quality class Virgen extra.
• All processes used to produce olive oil balls are carefully thought out and are well monitored.
• It is always an exclusive end product that fascinates the gourmet with a sensational taste experience.
• The products of Caviaroli are not directed to an average consumer, but to a top customer with style, taste and quality awareness.

Caviaroli Olive oil balls – always good for a surprise

The small beads of Caviaroli give it both with pure olive oil flavor, as well as with herbal oil additives, with magnificent aromas or also made from other high-quality edible oils. Not more than four to five millimetres, the olive oil caviar is an exclusive detail that lovingly cooked food not only kulinaric, but also visually sets up an i-cup.

Depending on the direction of taste, either a drop of pure olive oil virgar was enclosed with a delicate, gelatinous membrane of vegetable origin. Alternatively, the gallet-like pearl consists of a drop of olive oil Virgen extra supplements with a pure herbal oil or with a high-quality, intense aroma substance. And to complete the variety of tastes, Caviaroli offers not only high-quality olive oil in small beads, but also first-class sesame oil, hazelnut oil and balsamico vinegar.

Optically similar Caviaroli-Kügelchen exquisite caviar, who only spreads his exclusivity when biting. After the pearl has been crushed in the mouth, unexpectedly the rich, incomparable aroma of the selected olive oil develops. Small, but oho each individual pearl forms the finished finish for a successful dish.

Of course, you should not use the heat-sensitive olive oil beads for cooking. The Caviaroli-Chickens are suitable for both cold and hot dishes, but are always added to the final preparation. As an exclusive cream bottle, the olive oil caviar is a decorative extra with a surprising taste experience.

Caviaroli finds recognition all over the world

With its innovative products, Caviaroli is considered not only nationally but also internationally as a high-quality specialist manufacturer and has already received numerous awards since its second year after the establishment of the company:

• In 2012, the encapsulated olive oil was honoured at the FineFood Fair in Australia.
• In the same year it was the finalist of the best products at the Horeca del Tavola in Belgium.
• In 2016 the olive oil encapsulation of Caviarolidie received the first creation award in the innovative area of the Barcelona Food Fair.
• In 2018, not only one product, but six of the original, unique articles by Caviaroliin London won a Great Taste Award.
• And in 2019 Caviaroliebenfall in London won the silver medal at the Iberica Awards.