Pancracio - Milk chocolate with ginger and peanuts 100 g

This "Pago Oil" is made with selected fruits from centuries-old native olive groves of Finca Vista Alegre. The farm located in the heart of Jaen enjoys a peculiar microclimate that has an influence on its fruits, giving them a differentiating and unique character. Don't hesitate to try this premium centenarium, it will surprise you.

Limited Edition 1/10, made in early October, with an exceptional taste and aroma, 10kg of green olives are needed to produce 1 liter of olive oil.

Dark chocolate 64% cocoa and carefully selected raspberries. Pancracio's artisan chocolate with a light fruity nuance of raspberry and floral.

Made with organic extra virgin olive oil, for daily use and suitable for sensitive skin care. It contains a high moisturising and nourishing power.

An exceptional extra-virgin olive oil, with select olives of the highest quality. An internationally famous oil.

The name means "sea dew" in Latin and it´s a typical Mediterranean plant. It has an strong intense flavour, but at the same time a pleasant one. In Italy it is the preferred plant to use on beef, poultry and lamb, especially when cooked in wine, olive oil and garlic. It gives a special touch to the "paella" , a bit of rosemary over a roasted leg of lamb...

The fine garlic granules from Onena can be wonderfully dosed with a strong taste. Even the smallest amounts can be removed and added to cold or warm dishes without any problems. When seasoning with the aromatic and healthy garlic granules, the annoying garlic peeling is no longer necessary and the fingers remain odorless. The popular condiment is ideal...

This is one of the oldest known spices and its weight was paid in gold. To obtain  black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer layer...