La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON AJO. In order to refine the first-class olive oil with an extra aroma, garlic is added when the fruits are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.
Dark chocolate 42% cocoa and caramelised nuts. Pancracio's artisan chocolate with marcona almonds, national pistachio and hazelnut. A crunchy flavour combination that will surprise you.
Experience the authentic taste of Spain with the Gordal olives stuffed with garlic from the exclusive Triana Olivas Ánfora line. These fleshy Gordal olives come from the best olive groves in Spain and are lovingly hand-stuffed with garlic by the renowned manufacturer Torremar . The interplay of the juicy olive and the spicy garlic filling creates an...
O-med extra virgin olive oil, arbequina variety infused with white truffle. White truffle oil is perfect to combine with pasta, risotto, meat, fish, cheese, sushi and salmon.
Test your taste senses! Experiment with the different flavors of four different olive oils! Top off your dishes with the right olive oil! Become an olive oil lover with the Finca la Torre tasting set! Awards of Finca la Torre
Saffron threads are considered to be the most expensive spice in the world because they have to be harvested by hand. The exclusive spice threads taste tart, hot and slightly bitter. They give every dish a wonderful yellow color and are a must in Spanish paella as well as in French bouillabaisse. You can refine fish, vegetables, risottos and desserts with...
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