Delicatessen

This is a Mediterranean plant. The Greeks and Romans used the laurel leaves to make crowns for their heros in war or sport. It goes well with a lot of meat and potatoes dishes, as well as with vegetable, fish and pasta.

There are a lot of mint varieties (around 600) and they are used is salty dishes as well as in sweet ones. The most common varieties in cooking are “piperita peppermint” and mint. “Piperita peppermint” is used in plants infusions, salads, lemon desserts and cakes.

This is one of the oldest known spices and its weight was paid in gold. To obtain  black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer layer...

This is one the most important culinary plants in the European cuisine. It has a nice taste and combines very well with other aromatic spices. It helps to digest fatty food, so its use with lamb, pork or duck is especially appropriate. It heightens the flavour of tomato sauces, soups, vegetables, cooked dishes and breads.

Finca la Barca vinegar stands out for its exceptional quality and intense flavor. Made using traditional methods, this vinegar offers a balanced acidity and a rich aroma that is perfect for enhancing salads, marinades and dressings. A must for any gourmet kitchen, Finca la Barca vinegar will take your dishes to a new level.

Discover the intense flavor of Masrojana Anchovy Olives , the perfect combination of fleshy olives and spicy anchovies. These delicate olives come from the renowned region of Catalonia, Spain, and are a must for lovers of Mediterranean flavors. The careful selection and traditional processing ensure a unique taste experience that will take your tapas and...