Delicatessen

The dried basil from Onena with the wonderful smell of vacation on the Mediterranean goes perfectly with the typical Italian dishes. Whether pizza, pasta, pesto or tomatoes with mozzarella, the spicy royal herb should not be missing. Gluten-free and without preservatives, the basil also easily refines the kitchen of allergy sufferers. Perfect use it for...

Related to fennel and dill, anise inspires with an exotic note and is also mainly used in oriental cuisine, with lamb stew or fish. The sweetish and at the same time very spicy aniseed seeds from Onena are reminiscent of liquorice in taste. In Germany, anise is primarily known for making Christmas baked goods. In Spanish cuisine it is used in bread or...

The sweet paprika powder from the Spanish region of Murcia not only impresses with its spicy-sweet taste, but also with its wonderful red color. Both the intense aroma and its bright red color are retained during cooking. Sweet paprika, a basic spice in Spanish cuisine, is a must in paella, but generally goes well with meat, sauces, vegetables and fish.

Just as in the case of the sweet pepper, the spicy pepper is also obtained by grinding red peppers although in this case it is the piquant variety of red pepper. Onena bottles one of the best spicy peppers in the world from the area of the la Vera with D.O. quality label. Its use is similar to the sweet pepper although it bestows a much more vigorous...

The Fleur de sel obtained in the traditional way is something very special. It comes from the primordial sea in northern Spain, enclosed in the mountains of the Pyrenees and has a very high mineral content. Mined on a traditional salt works 400 meters above sea level.

Spain's white gold comes from the Pyrenees in northern Spain. The Sei des Pyrénées is a special ancient sea salt that is mined by hand from a natural salt source. It is therefore very natural and therefore has no environmental pollution. Everything else in the description...

La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON AJO. In order to refine the first-class olive oil with an extra aroma, garlic is added when the fruits are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.

La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON LIMON. In order to refine the first-class olive oil with an extra aroma, lemon peel is added when the olives are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.

La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON ALBAHACA. In order to refine the first-class olive oil with an extra aroma, fresh basil is added when the olives are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.

La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON GUINDILLA ROJA PICANTE. In order to refine the first-class olive oil with an extra aroma, fresh chilies are added when the olives are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.

Enjoy a very special starter with the smoky Finca La Barca Alioli! Made from the smoked olive oil from Finca La Barca, the spicy garlic sauce inspires with a unique taste experience.

The Finca La Barca mayonnaise is exceptional and extravagant with a sensational smoke taste. Made with smoked olive oil, the white sauce also delights the gourmet.

The fine garlic granules from Onena can be wonderfully dosed with a strong taste. Even the smallest amounts can be removed and added to cold or warm dishes without any problems. When seasoning with the aromatic and healthy garlic granules, the annoying garlic peeling is no longer necessary and the fingers remain odorless. The popular condiment is ideal...

The decorative star anise fits perfectly into the Christmas bakery in its shape and taste. It tastes more intense than the aniseed, but is also reminiscent of liquorice. Very sweet, aromatic and a little peppery, the anise star is a popular spice for Chinese meat dishes such as pork or duck. In Germany it is often used in digestive tea, punch and mulled...

Cinnamon is not only the classic Christmas spice, it should also not be missing in numerous desserts. Ground cinnamon powder tastes sweet and aromatic. From apple pie to plum jam to rice pudding, it is simply part of German cuisine. In the cuisine of India and the Orient, ground cinnamon gives meat, rice, couscous or curry dishes their exotic aroma.

The Onena cinnamon sticks come from Sri Lanka and are known as real cinnamon or Ceylon cinnamon. Of the highest quality (00000 Ekelle) they enhance your dishes with a noble and mild aroma. 100% natural, the decorative cinnamon bark can be used to refine drinks, upgrade desserts and optimize baked goods. Indian cuisine also likes to use cinnamon for hearty...

The cardamom pods, harvested by hand, are added whole to the dish as a sweetish-hot spice during cooking, or opened before preparation. To fully enjoy the spicy cardamom aroma, grind or grind the seeds. They taste good in coffee, tea, punch and fruit salad. They serve as a gingerbread spice and are an indispensable part of the Indian masala.

There are a great variety of chiles or peppers which are are consumed unripened or dry. Among the dry ones consumed, the most popular in Europe are the so-called “Bird’s eye chilis”, a variety of small and very spicy chilis. Powdered cayenne is obtained by grinding some little red chiles of the “Capsicum Frutenses variety”. This results in a very spicy...

It´s one of the most useful vegetables condiments that the cook can make use of. There are hundreds of types of of onions, which vary in colour, flavour and size. The most extensively used is the common onion, appropriate for slow-cooking dishes. It´s use is very similar to that of the fresh onion.

It belongs to the onion family, its stems are eaten and they have a softer flavour then the onion. Slow-cooking diminishes its flavour, so it is advisable to add them at the last moment. They go well with soups or salads, eggs dishes, soft cheese and sauces.

It´s one of the many varieties of the onion. It´s flavour is softer than the common onion, being the most refined of the onion family. It is an essential ingredient in French cuisine and it´s used to make sauces like “bearnesa” or “bercy”. Goes well with shellfish and any type of cooking in white wine.

There are a great variety of chiles or peppers which are are consumed unripened or dry. Among the dry ones consumed, the most popular in Europe are the so-called “Bird’s eye chilis”, a variety of small and very spicy chilis. Powdered cayenne is obtained by grinding some little red chiles of the “Capsicum Frutenses variety”. This results in a very spicy...

This is an aromatic plant which has been used since ancient times originating from the south of Europe. The seeds which are lightly roasted evoke a scent of orange peel. The seeds are consumed in Europe while the leaves ares consumed in Mexico, The Middle East and in Portugal. Seeds are used in pickles, curries, poultry dishes, vegetables and chutneys.

They are originally from Moluccas (Spice islands) and they are the buds before flowering from the clove tree or girofle. The clove is normally used entire, but in a very small quantity, because of its very strong flavor.

This is cultivated in the Mediterranean region, although it originated in The Orient. In Cooking it´s used for pickles, Mexican food, north African dishes (such as cuscus), Indian dishes (curries), in some sausages and in tomato sauces. A pinch of cumin when boiling vegetables makes them tastier and more digestive.

A universally-used coloring. It provides color and makes many dishes more attractive. It is indispensable for rice dishes, especially paella as well as in soups and sauces.

With an exquisite specialty from Spain, the transparent organic balsamic vinegar from Soler Romero, enhance the look and taste of delicious dishes.

Learn with organic balsamic vinegar from Soler Romero vinegar know as a delicacy! Soler Romero Organic Balsamic Vinegar is healthy and delicious.

This is an aromatic plant which has been used since ancient times originating from the south of Europe. The seeds which are lightly roasted evoke a scent of orange peel. The seeds are consumed in Europe while the leaves ares consumed in Mexico, The Middle East and in Portugal. Seeds are used in pickles, curries, poultry dishes, vegetables and chutneys.