Delicatessen

Solid spheres of Pancracio made with Único Bean to Bar 68% cocoa couverture. gluten-free chocolate

Chocolate tablet 80% Pancracio: intense, balanced flavor . Made with the best cocoa beans, it offers an incomparable gourmet experience. Perfect for lovers of intense chocolate.

O-med extra virgin olive oil, arbequina variety infused with black truffle. Black truffle oil is perfect to combine with beef carpaccio, blue cheese, pistachios, mushrooms and pasta.

O-med extra virgin olive oil, arbequina variety infused with white truffle. White truffle oil is perfect to combine with pasta, risotto, meat, fish, cheese, sushi and salmon.

This is a blend of grain peppers, black, white, green, rose and Jamaica pepper. It looks especially atractive in transparent pepper grinders and its flavor is nicely balanced as it is less strong and more fruity than the black or white peppers.

Selection of the best pepper in the world. The world pepper pack contains a selection of the 6 best peppers in the world: Black Pepper, White Pepper, Allspice, Pink Pepper, Green Pepper and Multicolored Pepper!

It´s a mix of spices, that basically contains: curcuma, ginger, pepper, cilantre, cumin and chiles. These blends of spices which are used all over the East, vary in ingredients, depending on the countries and regions. “Curry London finest” is one of the best curries for the European taste. It´s used to make curry sauces or to add to certain cooked dishes.

They are the berries of a little evergreen bush, that spontaneously grow in the northern hemisphere. It has a delicate aroma and its bittersweet flavour is excellent for giving flavor to dishes of game, above all, deer and wild boar. It´s used a lot in pickles, sauces, roasts, choucroüte. Moreover, it is an essential ingredient in the elaboration of gin.

For Romans it was a vitality symbol and it has been one of the main ingredients in a lot of magic potions. The tips of its leaves are consumed. It is very tasty with soft cheeses, omelettes, sheafood, sauces, soups, herrings, salads, cucumber, beef...

A very fine and delicate-flavored plant, yet another of the essential herbs in French cuisine. It is also an ingredient in the making of fine herbs. Vinegar perfumed with tarragon is very famous, and it is also an ingredient of a lot of classic french sauces, like “bearnesa” or “tartara”. It is excellent for omelettes, poached fish, chicken and salads.

It is a tradicional French blend of four sweet herbs: parsley, chive, tarragon and chervil. They give a delicate and fresh aroma to salads, egg dishes, chicken and poached fish. The heat diminishes it´s flavour, therefore it´s convenient to add them to hot dishes at the end of cooking.

There are a great variety of chiles or peppers which are are consumed unripened or dry. Among the dry ones consumed, the most popular in Europe are the so-called “Bird’s eye chilis”, a variety of small and very spicy chilis. Powdered cayenne is obtained by grinding some little red chiles of the “Capsicum Frutenses variety”. This results in a very spicy...