Finca la Barca - boletus and truffle pâté - 110 g

La Maja Coupage is a magnificent, well-known extra-virgin olive oil, with a blend of carefully selected olives resulting in a unique, limited-edition oil.

O-med extra virgin olive oil, arbequina variety infused with white truffle. White truffle oil is perfect to combine with pasta, risotto, meat, fish, cheese, sushi and salmon.

With an exuberant and tasty flavor, and just the right combination of vinegar, pepper, spice and a hint of acidity, this olive makes a great appetizer for drinks and beer.

Rincón de la Subbética is the olive oil test winner at the Feinschmecker Award for the second time in a row, with its single-variety Hojiblanca olive oil DOP Priego de Cordoba. 1st place in the category "intensely fruity" at the prestigious Olio Award 2024 .

O-med extra virgin olive oil, arbequina variety infused with black truffle. Black truffle oil is perfect to combine with beef carpaccio, blue cheese, pistachios, mushrooms and pasta.