Flavoured olive oil

With our flavored olive oils you can give your delicious dishes the finishing touch. You can expect top olive oils with a special touch.

Flavored olive oils – for an exclusive finish

High-quality Spanish Virgen extra virgin olive oil can not only be used as a healthy fat addition to your dishes, but also impresses with a wide range of diverse flavor nuances. You can taste and smell these wonderful aromas when eaten raw on a slice of white bread. But the Spanish olive oil also rounds off your delicious dishes perfectly.

Flavored olive oils from spanish-oil.com have, on the one hand, the wonderful aromas of the respective base extra virgin olive oil and can also score points with another flavor component. Depending on your preference, you can choose between exotic oils, such as orange olive oil or lemon olive oil. You can opt for an oil with extra oomph if you choose a spicy garlic olive oil or a spicy chili olive oil. And if you like things harmonious and balanced, basil olive oil is the best choice.

The flavored olive oils are ideal for adding the icing on the cake to your own lovingly prepared dishes. But the olive oil with natural additional flavor is also perfect as a gift for passionate hobby cooks.

Natural olive oil with natural aroma

Olive oils can be flavored in different ways:

1. chemically
2. using natural methods

To 1.

The quickest and often cheapest way is chemical. Because only a few drops of chemical flavoring have to be dripped into the pressed olive oil. Shake vigorously so that the two ingredients mix and the flavored olive oil is ready.

To 2.

• When flavoring by infusion, chemical ingredients are not used, but the oil must be heated, like when making tea, so that the added spice can transfer its flavor to the olive oil. However, when heated, valuable ingredients in the olive oil are lost.
• You can make flavored olive oil at home using maceration. Add fresh ingredients to the cold olive oil. You don't lose any nutrients, but you have to work very cleanly and need patience. Even the slightest lack of hygiene or failure to follow the individual preparation steps can mean that your effort was wasted and the flavored olive oil you made yourself spoils or moldy after a short time.
• Our producers of flavored olive oil have chosen a natural solution in which the high-quality Virgen extra virgin olive oil does not need to be heated or exposed to additional oxygen: extra ingredients/flavors such as lemon peel, garlic or basil are used either during grinding or added during pressing. This creates unique flavor compositions in which no aroma of the delicious olive oil is lost.

Is flavored olive oil healthy?

With the flavored olive oils from spanish-oil.com you not only enrich your cooking ingredients with an additional exciting flavor component, but also a valuable addition to health. The sophisticated system of adding the respective ingredient during grinding or pressing not only guarantees that the valuable ingredients and the wonderful aromas of the olives are contained in the oil. The nutrients of the extra ingredient are also integrated.

Flavored olive oils are “doubly healthy”. Finally, lemon or orange peels, needed for the olive oil with an exotic touch, are rich in vitamins. Garlic or chili peppers, which are also used as flavor sources, score points

valuable ingredients such as allicin or capsaicin and also contain vitamins. And basil, which is often used in Mediterranean cuisine, is also known as a medicinal plant and source of vitamins.

Flavored olive oil: exotic, smart, harmonious

If you love exotic cuisine with its often slightly sour, fresh note, then you will be thrilled by the flavors of lemon olive oil and orange olive oil. If you are more of an adventurer who likes to season your food hearty and spicy, you should definitely try the garlic olive oil or chili olive oil. And if you are looking for a balanced, pleasant extra virgin olive oil with an additional harmonious aroma, you have discovered a harmonious favorite oil in basil olive oil.

If you are using flavored olive oils for the first time, it is best to get to grips with the taste slowly. First, try a few drops of oil on a piece of fresh white bread to fully appreciate all the flavors. Next, use the wonderfully flavored olive oil to refine the salad dressing. Once you have found the optimal dosage for yourself, you can use your new favorite oil in a variety of ways.

Whether in the marinade, soup, rice or vegetable dish, be creative! Always think of new flavor compositions and surprise your loved ones with extravagant, varied cuisine!