Spanish stuffed olives
Tickle your taste buds with stuffed olives as a small tapa in between, as a snack while watching TV or as a hearty, light starter that whets your appetite with a dry martini!
Filled olives
Are you Olives from the freshly opened glass already a tasty, the fruits of the oil tree become with a refined filling to the delicacies. Of course, you can pamper your palate with the wonderfully spicy olive flavor. At the same time, the filling sets the crown to the taste experience through its own aromas.
In our range you can choose a fresh fruit filling, choose a nutty filling or give preference to a vegetable filling. They will always be thrilled by the extraordinary interplay of the different flavors. All our filled olives are of top quality as our dealers always make sure to process only high-quality, whole fruits.
Top-class filled olives are suitable as a small snack for in between. They can be served as an appetizing appetizer. As a refinement, you put your food on the cream cube and they are excellent as a companion or as a small present for a dear friend. Filled in a pretty, bubbley glass you can even dispense with gift paper.
Olives with fruit filling
Extra fresh and fruity surprise our Olives with lemon or orange filling. After the fruits have been carefully drained, they receive their filling from fresh citrus peel. The fruit flesh of the olive remains undamaged, so that the fruit is solid and fleshy even without the hard core.
Bite on the olive, initially unfold the magnificent aromas of the olive tree fruit in your mouth. But after a short moment of chewing you get to the filling and lemon or orange spray their cheeky, delicate fruitiness between the spicy aromas of olive. It creates a taste explosion in your mouth that you will not forget.
Olives with lemon or orange filling are therefore particularly suitable as aperitif. They awaken the taste buds and provide an interesting, unforgettable taste experience.
Filled olives with almonds or vegetables
If you prefer a less strong contrast, among the olives with vegetable filling you will find a wonderful addition to various dishes. Both paprika, as well as tomato or onion round off the aromas of the olive exquisitely full-bodied. Of course, each of the three types of vegetables contributes its own taste to the fresh olive aromas.
Decide for a sharp chilli filling again opens up a completely new flavor spectrum. Because you can look forward to the freshness of the olive tree fruit. At the same time, the chilischote stimulates your palate with a pleasant sharpness. Both as tapa and as an extravagant addition of a cheese plate are the fiery filled olives excellently suited.
Passionate Knabber friends are made by the Olives with almond filling from our range of products. Because the subtle nutty taste of the almond perfectly rounds off the hearty spice of the olive tree fruit. The olives filled with almond can be enjoyed wonderfully both for a glass of wine and for a refreshing beer.
Why taste filled olives?
Not once you need bread to taste filled olives! Shake the fruit in a wide bowl, put a toothpick or a party skewer in each Olive oil and serve the bowl on the center of the table so that everyone can access. You will wonder how quickly the small, spicy snack has been eaten!
Also on the buffet are the Olives with different filling always a pleasantly eaten smallness, which delights between the canapes or after a consommé with its aromatic freshness. As an appetizer, the filled fruits stimulate the appetite and sensitize the palate for the food to be expected.
But not just raw filled olives a pleasure. Depending on the filling, complete your food or value dishes with an additional taste:
- How about a fresh orange salad with green olives with almond filling?
- Pepe your tomato salad with our olives with chili filling fiery!
- Give an individual touch to the slightly bitter rocket salad with olives with garlic filling!
- What do you think of cheese skewers with tomatoes-filled olives?
Let yourself be inspired by our ideas! Because filled olives are an exquisite addition to cold and also to warm dishes.