OlivaOlivae Natural Soap 100gr

Superior Pedro Ximénez vinegar. It is highly recommended its use with Finca la Torre olive oil. Intense vinegar, ideal for cooking.

Selecting the very best of the harvest of the Picual variety for this ‘Reserva Familiar Picual’, Castillo de Canena achieves one of the finest oils in Spain. 

There are a great variety of chiles or peppers which are are consumed unripened or dry. Among the dry ones consumed, the most popular in Europe are the so-called “Bird’s eye chilis”, a variety of small and very spicy chilis. Powdered cayenne is obtained by grinding some little red chiles of the “Capsicum Frutenses variety”. This results in a very spicy...

The dried basil from Onena with the wonderful smell of vacation on the Mediterranean goes perfectly with the typical Italian dishes. Whether pizza, pasta, pesto or tomatoes with mozzarella, the spicy royal herb should not be missing. Gluten-free and without preservatives, the basil also easily refines the kitchen of allergy sufferers. Perfect use it for...

Organic Orange Olive Oil Finca la Torre is without doubt, the finest of its type on the market, made solely with the skin of the orange added during the process of grinding the Hojiblanca olives.

This olive is highly regarded and is typical of northern Spain, especially in Catalonia. Known for its esteemed flavor, it pairs well with salads and other appetizers.

An oil produced using the best olives and the most modern production techniques available, making for a high quality oil with a strong aroma. Awards of Almazaras de la Subbetica

This beautifully designed tin represents the greatest value for those committed lovers of ‘Finca la Torre’ to experience the finest oil in Spain at the very best price. Awards of Finca la Torre