ELIZONDO is synonymous with first-class olive oil production, combining tradition with the latest technology. As one of the leading producers in Spain, Elizondo relies on the highest quality standards and sustainable practices to offer olive oils of unparalleled purity and taste. With a deep-rooted history and a strong commitment to excellence, Elizondo has built a reputation as a trusted supplier of premium olive oils.
Elizondo has a rich history, deeply rooted in the Spanish olive oil tradition. The company was founded to produce the best olive oils in Spain, combining time-honored methods with modern innovations. By continuously improving and adapting to new technologies, Elizondo has become a pioneer in the olive oil industry, pressing green olive oil while always preserving its roots and traditions.
Production at Elizondo is a carefully monitored process that ensures the best quality and purity. The olives are harvested at the optimum point of ripeness and immediately taken to pressing to preserve their freshness and nutrients. Elizondo uses the cold pressing method to ensure that all the precious flavors and health benefits of the olives are preserved. Every detail, from harvest to bottling, is strictly controlled to deliver a product that meets the highest standards.
Elizondo's olive oils are known for their exceptional quality and distinctive taste. Each oil is characterized by its pure, natural flavors and its excellent balance between fruitiness, bitterness and spiciness. Elizondo uses only the finest olive varieties and ensures that each batch meets the highest quality standards. This dedication to perfection has earned Elizondo numerous awards and recognition, both nationally and internationally.
Elizondo stands for excellence in olive oil production and offers products that perfectly combine tradition and innovation. With a strong focus on quality, sustainability and customer satisfaction, Elizondo has established itself as a leading producer of premium olive oils. By combining traditional craftsmanship and modern technology , Elizondo creates olive oils that are unmatched in taste and purity.
Elizondo has a rich history, deeply rooted in the Spanish olive oil tradition. The company was founded to produce the best olive oils in Spain, combining time-honored methods with modern innovations. By continuously improving and adapting to new technologies, Elizondo has become a pioneer in the olive oil industry, pressing green olive oil while always preserving its roots and traditions.
Production at Elizondo is a carefully monitored process that ensures the best quality and purity. The olives are harvested at the optimum point of ripeness and immediately taken to pressing to preserve their freshness and nutrients. Elizondo uses the cold pressing method to ensure that all the precious flavors and health benefits of the olives are preserved. Every detail, from harvest to bottling, is strictly controlled to deliver a product that meets the highest standards.
Elizondo's olive oils are known for their exceptional quality and distinctive taste. Each oil is characterized by its pure, natural flavors and its excellent balance between fruitiness, bitterness and spiciness. Elizondo uses only the finest olive varieties and ensures that each batch meets the highest quality standards. This dedication to perfection has earned Elizondo numerous awards and recognition, both nationally and internationally.
Elizondo stands for excellence in olive oil production and offers products that perfectly combine tradition and innovation. With a strong focus on quality, sustainability and customer satisfaction, Elizondo has established itself as a leading producer of premium olive oils. By combining traditional craftsmanship and modern technology , Elizondo creates olive oils that are unmatched in taste and purity.