Caviaroli encapsulated hazelnut oil 50g

The latest creation of Caviaroli is produced with an excellent vinegar from the Italian region of Modena. Ideal for using as a natural substitute of vinegar.

Made on the first day of the harvest, this exclusive and limited edition of just 4000 bottles is recognised the world over as the very finest oil produced in recent years. Awards of Finca la Torre

With 170 prizes for its quality and taste on both national and international levels, this oil is the fruit of the labours of more than 4000 families. Awards of Almazaras de la Subbetica

Primer Dia de Cosecha Arbequina,limited edition of first day of harvest: a unique oil in its category, with the maximum score in the prestigious Flos Olei guide. 

Our O-Med tasting set consists of 500 ml of Arbequina oil and 500 ml of Picual oil, two wonderful olive oils that couldn't be more different.

The Fleur de sel obtained in the traditional way is something very special. It comes from the primordial sea in northern Spain, enclosed in the mountains of the Pyrenees and has a very high mineral content. Mined on a traditional salt works 400 meters above sea level.

Immerse yourself in the world of Mediterranean delights with the almond-filled Manzanilla olives from the Triana Olivas Ánfora line. These olives come from the best growing areas in Spain and are filled with crunchy almonds by hand using traditional methods by the renowned manufacturer Torremar . The perfect combination of the delicate texture of the...

The Probeta Square 250 ml oil bottle from Ibili is a stylish and practical solution for storing and dispensing high-quality olive oil. The elegant, square design made of robust glass not only gives this bottle a modern aesthetic, but also ensures optimal functionality in the kitchen and at the dining table. With a capacity of 250 ml, this oil bottle is...

Organic Lemon Olive Oil Finca la Torre, the best on the market of its type with complete certainty, is made with solely the skin of the lemon which is added during the process of grinding the Hojiblanca olives.