Caviaroli encapsulated olive oil & basil 50g

Known as Andalusia’s treasure, it’s one of the most demanded varieties of olive. With a touch of chili pepper, it has a soft spicy flavor with meaty and tender properties.

With 170 prizes for its quality and taste on both national and international levels, this oil is the fruit of the labours of more than 4000 families. Awards of Almazaras de la Subbetica

Enjoy a very special starter with the smoky Finca La Barca Alioli! Made from the smoked olive oil from Finca La Barca, the spicy garlic sauce inspires with a unique taste experience.

Thanks to this extra virgin olive oil, Almazaras de la Subbetica has become one of the best in the world. A magnificent oil for any use. Awards of Almazaras de la Subbetica

Saffron threads are considered to be the most expensive spice in the world because they have to be harvested by hand. The exclusive spice threads taste tart, hot and slightly bitter. They give every dish a wonderful yellow color and are a must in Spanish paella as well as in French bouillabaisse. You can refine fish, vegetables, risottos and desserts with...

For Caviaroli Arbequina lovers, an economy pack usually used in the world’s best restaurant kitchens. Fruity and delicate.

Made on the first day of the harvest, this exclusive and limited edition of just 4000 bottles is recognised the world over as the very finest oil produced in recent years. Awards of Finca la Torre

Harvested in September while still unripe and left to macerate in aromatic herbs, the Caspe olive has an unmistakable and soft bitter taste that makes it ideal as an aperitif or in salads.