Discover the best kind of Spanish olive oils with our exclusive set, which contains the test of the winners of the Spanish Food Olive Oil Awards. This set, carefully selected by the Spanish Ministry of Agriculture, includes the outstanding olive oils recognized as the best in Spain.
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The Hojiblanca olive oil from Rincón de la Subbética, known for its distinctive aroma and rich flavor, it is an excellent example of quality and elegance. The careful care of the olive groves and environmentally friendly harvesting practices result in an oil with complex notes of green grass, apple and a touch of tomato leaf, rounded by a pleasant spicy note at the end.
This exceptional blend of Hojiblanca and Picuda, created by Venta del Baron, is a masterful blend praised for its intense fruit flavors and balanced spicy flavor. The perfect harmony between olive varieties results in an ideal oil for gourmets who seek depth and complexity in their culinary creations.
Each olive oil in this set has been selected for its unique properties and culinary versatility. Whether as a dressing for fresh salads, to refine hot dishes or simply to enjoy with fresh bread, these oils take every meal to a new level of enjoyment.
With each purchase of this set, you not only support local olive growers and sustainable agriculture, but also the cultural heritage of Spain. These oils are not only a pleasure for the palate, but also a contribution to the conservation of the traditional culture of Spanish olive oil.
The set of the best Spanish olive oils from Foods from España is a tribute to the excellence and passion that define Spanish olive oil production. Experience the taste of the test winners and the best that Spain has to offer.
