Organic Lemon Olive Oil Finca la Torre Selection 250ml

The Finca La Barca smoked olive oil in the 500 ml gift bottle is an exclusive gourmet product that impresses with its unique smoky aroma and the use of high-quality Arbequina olives. It is produced using traditional methods in Extremadura and impresses with its diverse uses in the kitchen. The elegant bottle with sealing wax and dispenser also makes it an...

Saffron threads are considered to be the most expensive spice in the world because they have to be harvested by hand. The exclusive spice threads taste tart, hot and slightly bitter. They give every dish a wonderful yellow color and are a must in Spanish paella as well as in French bouillabaisse. You can refine fish, vegetables, risottos and desserts with...

This is not actually a pepper, but rather the rose berries from a South-American tree. It´s very difficult to come across it outside of its countries of origin. Its flavour is a little bit resinous and it can be added to almost every dish, more for its colour than for its flavour.

The Spanish Kalamata olive is picked at its largest size and left for months to develop its ideal flavor, perfect for salads, pasta, and pizza.

Enjoy the fruity, intense Hojiblanca olive oil and the medium-fruity Arbequina olive oil from organic farming in our tasting set from Finca la Torre! Awards of Finca la Torre

Elizondo olive oil with black truffle combines the elegance of a premium extra virgin olive oil with the unique, intense aroma of black truffle. This noble combination gives your dishes an exquisite touch and turns even simple dishes into a real gourmet experience.

This is a close relative of oregan, but it´s more delicate and softer than that. It appears in a lot of French and Italian dishes, especially in tomato sauces, pizzas, vinager dressings, aubergines and pasta.

This is one of the oldest known spices and its weight was paid in gold. To obtain  black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer layer...