250 milliliters with garlic cloves Aromatized olive oil Arbequina con Ajo
La MasrojanaA family business from Catalonia holds with its olive oil Arbequina con ajo A real highlight ready for you. The Arbequina Olives, also located in Catalonia, are processed in a traditional way to an excellent oil. In order to refine the first class olive oil with an extra aroma, garlic is added when pressing the fruits. It creates a unique taste creation, ideally suited for your innovative cooking ideas.
What distinguishes Arbequina Con Ajo from conventional olive oil with garlic aroma?
"Making an olive oil with garlic aroma, everyone can do that," they may think. That may even be right, because that Arbequina con ajo is not the only aromatized olive oil that is on the market. And yet the olive oil of La Masrojana A special oil. Because the magnificent garlic touch is achieved entirely without synthetic substances. Instead of a chemical aroma, the natural tuber is used and ensures the fresh and real taste after garlic.
Nevertheless, it is Arbequina con ajo Neither a marzerate nor a hot wear. In order to achieve the unique taste of the flavored olive oil, the garlic cloves are not only placed in the oil, but already milled in oil production together with the olives at low temperatures. As a result, all the healthy active ingredients of the Olive and the garlic arrive in the final product.
In addition, the slight garlic taste combines with the mild aroma of the arbequina olives so perfectly so perfect that a harmonious oil is created. La Masrojana Has his natural production method found the golden middle ground for strong, synthetically flavored oil and the weak macerate. Therefore, the Arbequina Con Ajo excites with such extravagant and inimitable taste.
Arbequina Con Ajo - Taster and Tag
Like every fat is that Arbequina con ajo An excellent, natural tag. That is, when they season with natural olive oil, the defensive taste of your court is better to use. For example, the aromatized olive oil underlines the magnificent aroma of grilled lamb chops. It highlights the light sweetness of the paradise apples in the tomato salad and it emphasizes the slightly earthy, hearty taste of a lens stew.
At the same time the Arbequina con ajo Her palate with his mild-fruity taste for Arbequina olives and the delicate touch of spicy garlic. As an extravagant flavoror, it gives your food that certain something. It makes the icing on the cake on the I and makes your lovingly prepared meal an unforgettable and unique taste experience.
Exotic dishes conjure with Arbequina Con Ajo
How about, for example, once again with a unusual pumpkin quiche? The domestic pumpkin, the Asian coconut milk, the North African cumin and the Indian curry complements the aromatized olive oil with its extravagant garlic touch excellent.
An exotic rice casserole, filled with mushrooms, dates, pineapple and figs gets with the garlic flavored Arbequina con ajo the finishing touch. And if you add a salad with tomatoes, cucumbers, spring onions, fresh mint and fresh parsley a salad sauce of lemon juice and olive oil with garlic note, nobody can resist anymore.
But of course, the recipes traditionally traded recipes fits Arbequina con ajo Also wonderful to domestic dishes. From grilled steak over the spinach to the fungus court, numerous dishes with the aromatic oil can be freeded wonderfully.
The way: Arbequina con ajo You should definitely try to try ontoasted baguette slices with or without tomato cubes! A poem!
