At Hacienda Queiles dreams, illusions and technology come together to create special olive oils that are well cared for in every respect and of first-class quality.
In the Middle Ages there were olive groves in the Queile Valley in the south of Navarre. For the monks of the three monasteries Tulebras, Fitero and Veruela had made themselves both to winemaking and to olive cultivation. At the foot of Mount Moncayo, surrounded by the Queiles River, the geographic conditions were ideal. Not much has changed around today. Both the monasteries are preserved as well as the magnificent landscape. Only the olive grove has increased and the oil mill of the Hacienda Queiles has been equipped with modern technology.
Founded in 1988 by Don Alfredo Barral, the Hacienda Queiles since 2021 of the Cirsus family. In teamwork and at extreme temperatures with hot summers and icey winters, the skills, care and passion for olive cultivation create two incomparable organic olive oils every year: the Abbae de Queiles, a pure olive oil and the Alhema de Queiles, an extravagant coupage.
As with any olive oil from organic farming Hacienda Queiles the use of chemical fertilizers or pesticides taboo. Both in the production of the Abbae de de Queiles and for the Alhema de Queiles, only own olives are used. Strengest care in the harvest (only whole, healthy fruits come into the mill) and rapid further processing guarantee protection against oxidation and give the premium olive oil virgen extra the Hacienda Queiles unique atoms.
Created as co-founder of the “Pagos de Olivar” Hacienda Queiles with Abbae de Queiles and Alhema de Queiles two extra virgin olive oils of the highest quality. In this production model, strict criteria form the standard for the production of olive oil. From the olive tree to the bottle, the quality of olive oil as well as sustainability and environmental protection are at the forefront.
In addition, the special nature of the olive mill is reflected in the high quality of the finished olive oil. Milled with granite stone rolls in an elaborate process, the olive kernels remain as coarse parts and can be filtered out. As a result, their bitter substances do not get into the oil and the aromas of fresh fruits can pass into the Abbae de Queiles and into the Alhema de Queiles.
Because the exquisite olive oil from Navarre has long been included in the renowned restaurants in Spain, it did not remain hidden to the top chefs of other countries. In the meantime, even the USA is considered to be the main importer of the high-quality olive oil virga extra from Hacienda Queiles. Of course, the organic olive oil is certified by the American eco-certification authority as well as by the autonomous government of Navarre. Premiums and awards will also be awarded to the most prestigious olive oil competitions in the world:
Of course, the organic olive oil from Navarra is not only incomparable in taste, but also optimal for your health. In the fresh, elegant Abbae de Queiles, the pure Arbequina olive oil, as well as in the fresh, fragrant Alhema de Queiles, a delicious coupage, all the valuable ingredients of the olive are included.
Therefore, the 0.5 liter bottle Abbae de Queiles organic olive oil is not only suitable for placing it at home as a supplement to lunch or dinner. Also as a gift for a dear friend prepares the high quality olive oil from Navarra joy. The 3-liter canister Abbae de Queiles is ideal for families who feed after the healthy Mediterranean diet or for many consumers, such as restaurants with an upscale kitchen. We offer Alhema de Queiles in the 0.5 litre canister, which allows adequate storage so that the premium oil still has its valuable ingredients after several weeks.
In the Middle Ages there were olive groves in the Queile Valley in the south of Navarre. For the monks of the three monasteries Tulebras, Fitero and Veruela had made themselves both to winemaking and to olive cultivation. At the foot of Mount Moncayo, surrounded by the Queiles River, the geographic conditions were ideal. Not much has changed around today. Both the monasteries are preserved as well as the magnificent landscape. Only the olive grove has increased and the oil mill of the Hacienda Queiles has been equipped with modern technology.
Founded in 1988 by Don Alfredo Barral, the Hacienda Queiles since 2021 of the Cirsus family. In teamwork and at extreme temperatures with hot summers and icey winters, the skills, care and passion for olive cultivation create two incomparable organic olive oils every year: the Abbae de Queiles, a pure olive oil and the Alhema de Queiles, an extravagant coupage.
As with any olive oil from organic farming Hacienda Queiles the use of chemical fertilizers or pesticides taboo. Both in the production of the Abbae de de Queiles and for the Alhema de Queiles, only own olives are used. Strengest care in the harvest (only whole, healthy fruits come into the mill) and rapid further processing guarantee protection against oxidation and give the premium olive oil virgen extra the Hacienda Queiles unique atoms.
Created as co-founder of the “Pagos de Olivar” Hacienda Queiles with Abbae de Queiles and Alhema de Queiles two extra virgin olive oils of the highest quality. In this production model, strict criteria form the standard for the production of olive oil. From the olive tree to the bottle, the quality of olive oil as well as sustainability and environmental protection are at the forefront.
In addition, the special nature of the olive mill is reflected in the high quality of the finished olive oil. Milled with granite stone rolls in an elaborate process, the olive kernels remain as coarse parts and can be filtered out. As a result, their bitter substances do not get into the oil and the aromas of fresh fruits can pass into the Abbae de Queiles and into the Alhema de Queiles.
Because the exquisite olive oil from Navarre has long been included in the renowned restaurants in Spain, it did not remain hidden to the top chefs of other countries. In the meantime, even the USA is considered to be the main importer of the high-quality olive oil virga extra from Hacienda Queiles. Of course, the organic olive oil is certified by the American eco-certification authority as well as by the autonomous government of Navarre. Premiums and awards will also be awarded to the most prestigious olive oil competitions in the world:
Of course, the organic olive oil from Navarra is not only incomparable in taste, but also optimal for your health. In the fresh, elegant Abbae de Queiles, the pure Arbequina olive oil, as well as in the fresh, fragrant Alhema de Queiles, a delicious coupage, all the valuable ingredients of the olive are included.
Therefore, the 0.5 liter bottle Abbae de Queiles organic olive oil is not only suitable for placing it at home as a supplement to lunch or dinner. Also as a gift for a dear friend prepares the high quality olive oil from Navarra joy. The 3-liter canister Abbae de Queiles is ideal for families who feed after the healthy Mediterranean diet or for many consumers, such as restaurants with an upscale kitchen. We offer Alhema de Queiles in the 0.5 litre canister, which allows adequate storage so that the premium oil still has its valuable ingredients after several weeks.