If we are looking for an olive oil that is perfect for all uses, this will be our choice. Coupage of picual and arbequina with a greater presence of arbequina. Made with high-quality olives at their optimum harvest point for reach the best olive oil quality. 

An extra virgin olive oil with character, its itchiness and bitterness predominate. Coupage of picual and arbequina with a greater presence of the picual variety. An oil for daily use especially recommended for lovers of more intense olive oils.

The olive oil set contains two sets from our program - olive oil from the Hall of Fame from FlosOlei 2021 and the best olive oils Flos Olei 2021. Together they form the best olive oils in Spain, selected by the renowned Flos Olei Guide.

Flos Olei Guide 2020 for the first time with 100 points. In Spain are 2 awarded olive oils with the maximum score. Both wonderful olive oils. One oil of Castillo de Canena an 100% Picual olive oil and the other of Finca la Torre a 100% Hojiblanca olive oil.

First day of the harvest of Finch la Torre. Exclusive and limited edition of the best Spanish olive oil. 2 Botels of the fines premium olive oil. Awards of Finca la Torre

Made on the first day of the harvest, this exclusive and limited edition of just 4000 bottles is recognised the world over as the very finest oil produced in recent years. Awards of Finca la Torre

The Best Extra Virgin Olive Oil from Organic Farming - Oro del Desierto – Coupage The Best Extra Virgin Olive Oil – Quality/Quantity - Oro Bailén – Reserva Familiar – Picual The Best Extra Virgin Olive Oil Blended – Light Fruity - Señorios de Relleu – Delicate Coupage

La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON AJO. In order to refine the first-class olive oil with an extra aroma, garlic is added when the fruits are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.

La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON LIMON. In order to refine the first-class olive oil with an extra aroma, lemon peel is added when the olives are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.

La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON ALBAHACA. In order to refine the first-class olive oil with an extra aroma, fresh basil is added when the olives are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.

La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON GUINDILLA ROJA PICANTE. In order to refine the first-class olive oil with an extra aroma, fresh chilies are added when the olives are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.