The Arbequina is one of the most sought after olives in the world and ‘Oro Bailen Arbequina’ has consolidated its reputation as a product recognised internationally as one of the finest in quality.
An incredible Picual, and with the maximum rating from the most prestigious international guide to oils, 98 points in ’Flos Olei’, it is now endorsed as the best Picual worldwide.
Primer Dia de Cosecha Arbequina,limited edition of first day of harvest: a unique oil in its category, with the maximum score in the prestigious Flos Olei guide.
The annual Picual edition, created on the first day of the harvest, with the unique tag bearing prints of personalities from the worlds of the Arts, the Sciences and High Society.
Castillo de Canena recovers with this Royal oil, a native variety of Jaén, on the verge of extinction, demonstrating with its quality the reason for the project.
Selecting the very best of the harvest of the Picual variety for this ‘Reserva Familiar Picual’, Castillo de Canena achieves one of the finest oils in Spain.
Following artisan’s methods, this oak-smoked Arbequino is the first and only oil to be infused from cold, the best way of guaranteeing that the smoked taste permeates the food.
This limited and numbered edition - ‘AOVE La Solana2 Picual’ - is unique on the market because of its cultivation, preparation and quality. Experience the pleasure of tasting it. You’ll be the judge.
Traditional Spanish oil jug, ideal for measuring and storing extra virgin olive oil in the kitchen. Ideal partner for our olive oil in a canister. LACOR 62555 oil jug for 500 ml olive oil. Made in Spain Top quality jug thanks to its 18/10 stainless steel workmanship (alloy containing 18% chromium and 10% nickel).
Mit ihren natürlichen Wirkstoffen zieht OlivaOlivae Handcreme leicht in die Haut ein, spendet ihr Feuchtigkeit und macht Ihre Hände weich und geschmeidig.
La Maja elaborates this incredible balsamic vinegar of great intensity of aromas, creamy and sweet. It is ideal for elaborating dishes of the best high quality.
La Maja elaborates this extraordinaire aged vinegar, with the best selection of grapes from its vineyards. A smooth, tasteful and aromatic product for preparing the best dishes.
The only transparent vinegar of the world obtained in a 100% natural process. This Full Moon Gran Reserva of 12 years is a real pleasure for the palate.
Recommended for all skin types. It repairs, protects and moisturises the skin thanks to the benefits of the ecologic extra virgin olive oil and its natural active ingredients.
Thanks to its active ingredients, specially the ecologic extra virgin olive oil, this body milk contains a high moisturising power that helps the skin to recover its smoothness.
Convient aux peaux sèches et sensibles. Profondément hydratant et rajeunissement, avec facteur de protection solaire SPF15 et pour une utilisation quotidienne. Appliquer deux fois par jour.
First encapsulated launched by Caviaroli. Intense taste and fresh aroma. The world’s best restaurants were served for the first time with this encapsulated
The use of black sesame oil, with its strong dark colour, aroma and taste makes it unmistakable and ideal for any type of Asiatic-inspired dish, tuna...
100% hazelnut encapsulated. It emanates a pleasant aroma of hazelnut cream that makes it the “sweet” Caviaroli, perfect for smoked or cured food, desserts...
Produced with fresh basil and pressed along with olives. Its strong aroma and taste of basil makes it perfect to give a fresh touch in salads and summer dishes.
Perfect for giving a touch spicy to any dish that will delight the most daring guests. It has an intense red colour and a soft aroma of chilli, very surprising.
Elaborated by pressing the extra virgin olive oil along with fresh rosemary, and giving as a result some very aromatic pearls, it recalls us to spring scents.