With olives from very early in the season (some 15 days before harvest begins), this limited-edition oil has an incredible aroma and taste. Hard to find.

Isul, the exquisite organically grown olive oil in an economical 5-litre canister, is suitable as the basis for the supply of fats in a healthy diet and for DIY body care. Awards of Almazara Ecológica de La Rioja

This transparent balsamic vinegar, unique in the world, is elaborated with 100% natural processes and is essential for the best chefs in the world.

Since 1930, three generations of vinegar experts have achieved to produce this unique vinegar from Rioja with the best selection of its wines and natural methods.

Probably the best extra-virgin olive oil from La Rioja. Organic. From a part of Spain that has been dedicated to olive growing for centuries. Awards of Almazara Ecológica de La Rioja

Vindaro, the first and only balsamic vinegar from Rioja, is an original vinegar that will not leave chefs and lovers of authentic tastes indifferent.

An oil produced using the best olives and the most modern production techniques available, making for a high quality oil with a strong aroma. Awards of Almazaras de la Subbetica

Saffron threads are considered to be the most expensive spice in the world because they have to be harvested by hand. The exclusive spice threads taste tart, hot and slightly bitter. They give every dish a wonderful yellow color and are a must in Spanish paella as well as in French bouillabaisse. You can refine fish, vegetables, risottos and desserts with...

With 170 prizes for its quality and taste on both national and international levels, this oil is the fruit of the labours of more than 4000 families. Awards of Almazaras de la Subbetica

The delicate, thin garlic slices from Onena inspire with their wonderful, strong garlic taste. Dried and without flavor enhancers, the gluten-free, vegan garlic flakes are durable and aromatic. Use the popular and healthy condiment as well as fresh garlic for sauces, meat, vegetable dishes and soups. Or you can enjoy it with olive oil on a slice of toast.

The use of Biodynamic agriculture, certified by Demeter, is a further step forward in ecological cultivation; an innovative bet by Castillo de Canena.

The dried basil from Onena with the wonderful smell of vacation on the Mediterranean goes perfectly with the typical Italian dishes. Whether pizza, pasta, pesto or tomatoes with mozzarella, the spicy royal herb should not be missing. Gluten-free and without preservatives, the basil also easily refines the kitchen of allergy sufferers. Perfect use it for...

An incredible and unique extra virgin olive oil that will not leave you indifferent. Native variety of Navarra for which the best olives are selected

Related to fennel and dill, anise inspires with an exotic note and is also mainly used in oriental cuisine, with lamb stew or fish. The sweetish and at the same time very spicy aniseed seeds from Onena are reminiscent of liquorice in taste. In Germany, anise is primarily known for making Christmas baked goods. In Spanish cuisine it is used in bread or...

An incredible Picual, and with the maximum rating from the most prestigious international guide to oils, 98 points in ’Flos Olei’, it is now endorsed as the best Picual worldwide.

The sweet paprika powder from the Spanish region of Murcia not only impresses with its spicy-sweet taste, but also with its wonderful red color. Both the intense aroma and its bright red color are retained during cooking. Sweet paprika, a basic spice in Spanish cuisine, is a must in paella, but generally goes well with meat, sauces, vegetables and fish.

The Arbequina is one of the most sought after olives in the world and ‘Oro Bailen Arbequina’ has consolidated its reputation as a product recognised internationally as one of the finest in quality.

Just as in the case of the sweet pepper, the spicy pepper is also obtained by grinding red peppers although in this case it is the piquant variety of red pepper. Onena bottles one of the best spicy peppers in the world from the area of the la Vera with D.O. quality label. Its use is similar to the sweet pepper although it bestows a much more vigorous...

The two most cultivated varieties in Spain, known by their qualities and produced by Oro Bailen. Undoubtedly, two of the best olive oils in Spain. 

Made on the first day of the harvest, this exclusive and limited edition of just 4000 bottles is recognised the world over as the very finest oil produced in recent years. Awards of Finca la Torre

The Fleur de sel obtained in the traditional way is something very special. It comes from the primordial sea in northern Spain, enclosed in the mountains of the Pyrenees and has a very high mineral content. Mined on a traditional salt works 400 meters above sea level.

Primer Dia de Cosecha Arbequina,limited edition of first day of harvest: a unique oil in its category, with the maximum score in the prestigious Flos Olei guide.