Following artisan’s methods, this oak-smoked Arbequino is the first and only oil to be infused from cold, the best way of guaranteeing that the smoked taste permeates the food.
The latest creation of Caviaroli is produced with an excellent vinegar from the Italian region of Modena. Ideal for using as a natural substitute of vinegar.
Produced with extra virgin olive oil from Arbequina varietal, softer than Picual. It stands out for its intense gold colour, fruity aroma and delicate taste.
100% hazelnut encapsulated. It emanates a pleasant aroma of hazelnut cream that makes it the “sweet” Caviaroli, perfect for smoked or cured food, desserts...
Produced with fresh basil and pressed along with olives. Its strong aroma and taste of basil makes it perfect to give a fresh touch in salads and summer dishes.
Perfect for giving a touch spicy to any dish that will delight the most daring guests. It has an intense red colour and a soft aroma of chilli, very surprising.
Elaborated by pressing the extra virgin olive oil along with fresh rosemary, and giving as a result some very aromatic pearls, it recalls us to spring scents.
The use of black sesame oil, with its strong dark colour, aroma and taste makes it unmistakable and ideal for any type of Asiatic-inspired dish, tuna...
Made on the first day of the harvest, this exclusive and limited edition of just 4000 bottles is recognised the world over as the very finest oil produced in recent years. Awards of Finca la Torre
Recommended for all skin types. It repairs, protects and moisturises the skin thanks to the benefits of the ecologic extra virgin olive oil and its natural active ingredients.
Thanks to its active ingredients, specially the ecologic extra virgin olive oil, this body milk contains a high moisturising power that helps the skin to recover its smoothness.
Mit ihren natürlichen Wirkstoffen zieht OlivaOlivae Handcreme leicht in die Haut ein, spendet ihr Feuchtigkeit und macht Ihre Hände weich und geschmeidig.
Almaoliva Arbequino is the latest proposal of what for many is the cooperative that produces the best extra virgin olive oil in Spain. Perfection can be in this arbequina that presents all the virtues and essences of this incredible variety of extra virgin olive oil. Awards of Almazaras de la Subbetica
If we are looking for an olive oil that is perfect for all uses, this will be our choice. Coupage of picual and arbequina with a greater presence of arbequina. Made with high-quality olives at their optimum harvest point for reach the best olive oil quality.
Cornicabra olives are the native variety of the Denomination of Origin Montes de Toledo. Made with olives grown at high altitude in hard and rough soils, it gives a high quality olive oil with a high amount of polyphenols and antioxidants.
With the picual olive oil, Casas de Hualdo has created an excellent, powerful extra virgin olive oil that inspires every olive oil connoisseur with its intensity and endurance.
Casas de Hualdo Reserva de Familia olive oil is an exquisite, hand-picked olive oil from the Spanish region of Castilla-La Mancha. It impresses with its fruity taste and is perfect for salads, grilled vegetables and more. A moment of pleasure that enchants the senses.
Recognisable across half of the world, with this incredible oil Reserva de Familia Arbequina Castillo de Canena demonstrates itself to be one of the finest producers on the world market.
Selecting the very best of the harvest of the Picual variety for this ‘Reserva Familiar Picual’, Castillo de Canena achieves one of the finest oils in Spain.
The annual Picual edition, created on the first day of the harvest, with the unique tag bearing prints of personalities from the worlds of the Arts, the Sciences and High Society.
Castillo de Canena recovers with this Royal oil, a native variety of Jaén, on the verge of extinction, demonstrating with its quality the reason for the project.