Molino olive oil from O-Med - excellent price quality range
Molino – quality from O-Med , harvested at the end of October
Molino is the second brand of the renowned O-Med oil mill, known for its high-quality extra virgin olive oils. Unlike O-Med , which begins harvesting in early October, Molino olive oil isn't harvested until late October. This results in a slightly milder flavor and an excellent balance between fruitiness and spice.
Excellent value for money & sustainable production
Because Molino doesn't use unripe olives, the oil yield is higher, resulting in a particularly attractive price-performance ratio. Despite the later harvest, the high-quality aromas are preserved, and the oil impresses with its harmonious texture and versatility in the kitchen.
Perfect for everyday enjoyment
Thanks to its mild character , Molino olive oil is ideal for:
- Salads & Dressings – For fresh and balanced flavors.
- Cooking & frying – Due to the high quality, also suitable for hot dishes.
- Marinades & Sauces – Adds a Mediterranean touch to dishes.
- Bread & Dips – Ideal for pure enjoyment.
Excellent value for money & sustainable production
Because Molino doesn't use unripe olives, the oil yield is higher, resulting in a particularly attractive price-performance ratio. Despite the later harvest, the high-quality aromas are preserved, and the oil impresses with its harmonious texture and versatility in the kitchen.
Perfect for everyday enjoyment
Thanks to its mild character , Molino olive oil is ideal for:
- Salads & Dressings – For fresh and balanced flavors.
- Cooking & frying – Due to the high quality, also suitable for hot dishes.
- Marinades & Sauces – Adds a Mediterranean touch to dishes.
- Bread & Dips – Ideal for pure enjoyment.