Salted Marcona Almond - Coloma García Artesanos - 150 g

Saffron threads are considered to be the most expensive spice in the world because they have to be harvested by hand. The exclusive spice threads taste tart, hot and slightly bitter. They give every dish a wonderful yellow color and are a must in Spanish paella as well as in French bouillabaisse. You can refine fish, vegetables, risottos and desserts with...

Perfect for giving a touch spicy to any dish that will delight the most daring guests. It has an intense red colour and a soft aroma of chilli, very surprising.

A treasure of southern Spain, harvested at its largest size and combined with traditional high quality aromatic herbs from the south, the Manzanilla olive is a common appetizer in Spanish cuisine.

The Spanish Kalamata olive is picked at its largest size and left for months to develop its ideal flavor, perfect for salads, pasta, and pizza.

Organic Orange Olive Oil Finca la Torre is without doubt, the finest of its type on the market, made solely with the skin of the orange added during the process of grinding the Hojiblanca olives.

Known as Andalusia’s treasure, it’s one of the most demanded varieties of olive. With a touch of chili pepper, it has a soft spicy flavor with meaty and tender properties.