With olives from very early in the season (some 15 days before harvest begins), this limited-edition oil has an incredible aroma and taste. Hard to find.
Produced with extra virgin olive oil from Arbequina varietal, softer than Picual. It stands out for its intense gold colour, fruity aroma and delicate taste.
Saffron threads are considered to be the most expensive spice in the world because they have to be harvested by hand. The exclusive spice threads taste tart, hot and slightly bitter. They give every dish a wonderful yellow color and are a must in Spanish paella as well as in French bouillabaisse. You can refine fish, vegetables, risottos and desserts with...
Venta del Barón olive oil, an exquisite culinary delight made from fresh, green olives from the Priego de Córdoba region. In a large 2.5 liter can for frequent users.