O-Med

O-Med Picual Olive Oil from Granada, an extra virgin with a highly complex flavor and aroma. It stands out for its intense fruitiness of green olives with notes of tomato, alloza, banana, apple, and aromatic herbs. A balanced EVOO of medium fluidity, with a persistent palate of artichoke, olive leaf, and green walnut. Ideal for meats, tomato salads, salmorejo, and pastries, a true culinary pleasure.

€22.27
3 Reviews
The O-Med Orgánico Picual organic olive oil is an exquisite extra virgin olive oil from controlled organic cultivation. It is made from hand-picked Hojiblanca olives that are cultivated sustainably and gently cold-pressed. This high-quality olive oil impresses with its intensity, its high polyphenol content and its exceptionally aromatic taste profile.
Vinegar
O Med
8437003149566
€9.25
8 Reviews
The O-Med Cava Vinegar is a fine delicacy from Andalusia, Spain, perfect for haute cuisine. With its elegant and balanced flavor profile, it enhances salads, marinades, and sauces, adding a sparkling touch.
Vinegar
O Med
8437003149948
€9.25
10 Reviews
O-Med Chardonnay Vinegar, produced in Andalusia, Spain, impresses with its bright, fruity notes and elegant acidity. Ideal for gourmets who want to add a fresh, sophisticated touch to their dishes.
Vinegar
O Med
8437003149887
€9.25
8 Reviews
Summary: The **O-Med Cider Vinegar** combines the freshness and naturalness of sun-ripened apples from Andalusia, Spain. Its origin guarantees a pure and authentic flavor experience, perfect for enhancing a wide variety of dishes.
Vinegar
O Med
8437003149863
€9.25
7 Reviews
The O-Med Moscatel Vinegar, originating from Andalusia, Spain, offers an unparalleled taste experience. Its careful production from selected Moscatel grapes gives it a unique aroma that adds an exquisite note to dishes.
O-Med NOVO Picual Olive Oil - First day of harvest 500 ml - Olive oil - O-Med O-Med NOVO Picual Olive Oil - First day of harvest 500 ml - Olive oil - O-Med 2
    Out-of-Stock
    €21.03
    8 Reviews
    Experience the exquisite O-Med NOVO olive oil , an extra virgin olive oil obtained exclusively from pure Picual olives on the first day of harvest. This exclusive production method guarantees a product of the highest quality that perfectly enhances the aromas and properties of the freshly harvested olives.
    €14.95
    7 Reviews
    O-med extra virgin olive oil, arbequina variety infused with black truffle. Black truffle oil is perfect to combine with beef carpaccio, blue cheese, pistachios, mushrooms and pasta.
    €14.95
    3 Reviews
    O-med extra virgin olive oil, arbequina variety infused with white truffle. White truffle oil is perfect to combine with pasta, risotto, meat, fish, cheese, sushi and salmon.
    €9.25
    3 Reviews
    The **O-Med Pedro Ximénez Vinegar**, made from grapes of the same name in Andalusia, Spain, impresses with its sweet complexity and depth. Ideal for gourmets who want to refine their dishes with a touch of luxury.
    O-Med Picual & Arbequina Olive Oil Set - 2 x 1 liter canisters - Olive oil - O-Med O-Med Picual & Arbequina Olive Oil Set - 2 x 1 liter canisters - Olive oil - O-Med 2
    • Pack
    €46.54
    5 Reviews
    With this exclusive O-Med olive oil set, you get two outstanding single-variety olive oils in a 1-liter canister. The strong O-Med Picual and the mild O-Med Arbequina offer you the perfect opportunity to discover two different flavor profiles. Both oils come from carefully selected olives, are cold-pressed and processed to the highest quality standards.
    Vinegar
    O Med
    8437003149870
    €9.25
    6 Reviews
    The elegant and fresh O-Med Rosé Vinegar comes from the sunny region of Andalusia, Spain. Its production is based on organic farming methods that guarantee a high-quality product. This vinegar is perfect for refining salads and sauces, bringing an exquisite, fruity note to any dish.
    Vinegar
    O Med
    8437003149580
    €9.25
    3 Reviews
    The **O-Med Sherry Vinegar** is an exceptional product from Andalusia, Spain, distinguished by its rich and complex flavor. Ideal for enhancing the taste of food, this vinegar reflects the essence of Spanish tradition and culinary excellence.
    O-Med vinegar premium set 8 X 250 ml - Vinegar - O-Med O-Med vinegar premium set 8 X 250 ml - Vinegar - O-Med 2
    • Pack
    €74.02
    4 Reviews
    The O-Med Vinegar Set includes eight carefully selected, high-quality vinegars that offer a wide range of flavors and uses. From sherry to Pedro Ximénez, each of the 250 ml bottles brings its own unique notes, ideal for gourmets and kitchen experimentation.
    Olive oil
    O Med
    8437003149344
    €23.27
    10 Reviews
    The O-Med Arbequina olive oil in the 1-liter canister is an extra virgin premium olive oil made from carefully selected Arbequina olives. It impresses with a mild, fruity taste and a fine balance of sweetness and light spiciness . With aromas of green apples, almonds and a hint of banana peel, this oil is particularly soft and versatile - perfect for...
    €25.27
    8 Reviews
    The O-Med Hojiblanca ORGANIC olive oil in a 1-liter canister combines the highest quality with sustainable production. This extra virgin organic olive oil comes from controlled organic cultivation and is made exclusively from hand-picked Hojiblanca olives. It is characterized by its exceptional intensity, high polyphenol content and a unique aroma profile.
    Olive Oil O-Med Limited Edition Arbequina 500ml - Olive oil - O-Med Olive Oil O-Med Limited Edition Arbequina 500ml - Olive oil - O-Med 2
    • On sale!
    €23.27
    7 Reviews
    O-Med has a long family tradition of olive growing of O-MED, combined with innovation and new trends. His true passion is reflected in there olive oils.
    Olive oil
    O Med
    8437003149207 - blanca
    €23.27
    8 Reviews
    The fruits of the hard and innovative work of O-Med are reflected in the numerous international awards for this olive oil, an excellent and interesting olive oil.
    Olive oil
    O Med
    8437003149245
    €23.27
    5 Reviews
    O-Med Picual olive oil in a 1-liter canister is an extra virgin premium olive oil made from hand-picked Picual olives. It impresses with its intense aroma, high stability and an exceptionally high polyphenol content. The oil offers notes of fresh grass, green tomatoes and almonds with a pleasant bitterness and peppery spiciness - typical of the Picual...
    Olive Oil O-Med UV Arbequina 500ml - Olive oil - O-Med Olive Oil O-Med UV Arbequina 500ml - Olive oil - O-Med 2
    • On sale!
    Olive oil
    O Med
    8437003149504
    €18.09
    10 Reviews
    O-Med Arbequina is an extra virgin olive oil that is appreciated for its mild fruitiness and incomparable quality. Made from 100% Arbequina olives, this oil delights with its delicate aroma and versatility. Perfect for gourmets and lovers of Mediterranean cuisine.
    Olive oil
    O Med
    8437003149511 - transparente
    €18.09
    9 Reviews
    O-Med Picual is an extra virgin olive oil that combines the highest quality, exceptional taste and traditional production. Obtained from 100% Picual olives harvested at the optimal stage of ripeness, this oil offers an intense and versatile aroma profile that will make the hearts of gourmets beat faster.

    Through meticulous care in cultivation and production, O-Med has made a name for itself worldwide. Its first-class olive oil is produced in an environmentally friendly way.

    O-Med: The Family Business Guarantees Quality

    Although O-Med has only existed in its current form under the management of siblings Paola and Juan de Dios García since 2005, the young company can look back on a long family tradition in olive oil. Therefore, it is not surprising that the small family business receives national and international awards every year.

    O-Med Olive Oil siblings Paola and Juan de Dios García

    It's not just the wealth of experience passed down from their father that contributes to O-Med's aromatic, first-class extra virgin olive oils. The accuracy with which the olive oil production is carried out and the prime location of the olive grove also have a positive impact on the oil's quality. O-Med is located in sun-drenched Andalusia. In Ácula (Ventas de Huelma), about 30 kilometers from Granada, the olive trees can expect around 2880 hours of sunshine annually.

    O-Med Creates First-Class Olive Oil with Care and Conscientiousness

    The de Dios García siblings work tirelessly on the quality of their unique extra virgin olive oils. In addition to the warmth of the sun, the olive tree needs sufficient water for its fruit to thrive. To ensure the olive grove is not dependent on the rare rainfall during the hot summer months, O-Med has installed a sophisticated underground irrigation system.

    O-Med Olive Oil: first-class color and first-class quality

    Fed by the snow-covered mountains of the nearby Sierra Nevada, O-Med's olive trees always receive enough water to guarantee a high-quality olive harvest. While the groves of other olive farmers who rely on rain often suffer from drought stress in sunny years, the trees at O-Med thrive optimally. Off-flavors or crop failures are foreign concepts at O-Med. On the contrary, both the Picual and Arbequina olive oils impress with top quality every year.

    The Credo: Quality over Quantity

    Because quality always comes first at O-Med, the olives are harvested as early as possible. While this results in the first-class extra virgin olive oil containing many phenols, thus being classified as beneficial to health, the yield is limited. The riper the olives are at the time of harvest, the more oil can be pressed from them.

    At O-Med, harvesting takes place as early as October. Through consistent monitoring of the trees, the ideal time, just as the fruits begin to change color, can be precisely determined. Then, workers gently remove the olives from the trees with harvesting machines and transport them quickly to the mill.

    Because it's not just oxygen that affects the picked olives, but also heat, O-Med's olive harvest takes place during the cool hours of the night. Subsequently, the production process is also coordinated to ensure that the temperature never exceeds 20 degrees Celsius. This is the only way to preserve all the healthy active ingredients and the wonderfully diverse aromas of the olive in the oil.

    O-Med stands for Top Olive Oil, Sustainably Produced

    Unfortunately, the top quality of olive oil is associated with a high technical effort in the oil mill. To produce a top-quality oil, many olive oil farmers accept high energy consumption, which comes at the expense of the environment. Not so with O-Med. Of course, the Garcia siblings cannot do without modern technology either. However, they rely on solar energy for their power supply.

    O-Med Olive Oil Grove

    Additionally, the olive pits, which are a byproduct of pressing, are used for energy generation, so O-Med olive oils are created through environmentally friendly production. But that's not all. Sustainability is also a top priority in packaging. Therefore, O-Med exclusively uses recyclable glass, and the cardboard boxes can also be recycled.

    However, this does not mean you have to forgo an attractive olive oil bottle when purchasing the high-quality extra virgin olive oil. Quite the contrary: in both the design gallery "Packaging of the world" and "the dieline," the white glass bottles with the olive tree are listed among the most creative and interesting packagings.

    Worldwide Export, Worldwide Recognition, Worldwide Awards

    From Australia to the United States, O-Med's high-quality extra virgin olive oil is present in more than 40 countries around the world, as the family business exports 95 percent of its production. However, the first-class top oil is also popular and highly valued in Spain itself. It was awarded the "Premio Alimentos de España," an important and prestigious prize given by the Spanish Ministry, in both 2016 and 2017.

    O-Med is also pleased to have received the following international recognition, among others:

    • International Olive Council (founded in 1959 by the United Nations, based in Madrid) in 2012, 2013, and 2017.
    • Flos Olei (a guide to olive oils, publisher Marco Oreggia, Italy) in 2011, 2013, 2014, and 2016.
    • Der Feinschmecker (a German magazine of major importance in the gastronomic sector) in 2010, 2011, 2012, 2013, 2015, and 2016.

    O-Med Olive Oil Test Winner - Der Feinschmecker OlioAward

    • Argoliva International Olive Oil Competition (the most important olive oil competition in South America, held in Argentina each September) in 2015.
    • New York International Olive Oil Competition (one of the largest and most important olive oil competitions, held in New York) in 2013, 2015, and 2016.
    • Olive Japan (an olive oil competition in Japan known worldwide for its high standards and professionalism) in 2013 and 2014.