La Masrojana green olive pate 100g

If you are looking for a very special treat, the smoked olive oil Finca La Barca is just the thing for you. The freshly pressed oil is smoked over oak wood in the traditional way.

Dark chocolate 64% cocoa and carefully selected raspberries. Pancracio's artisan chocolate with a light fruity nuance of raspberry and floral.

This transparent balsamic vinegar, unique in the world, is elaborated with 100% natural processes and is essential for the best chefs in the world.

It´s one of the most useful vegetables condiments that the cook can make use of. There are hundreds of types of of onions, which vary in colour, flavour and size. The most extensively used is the common onion, appropriate for slow-cooking dishes. It´s use is very similar to that of the fresh onion.

The organic olive oil Deortegas Frantoio 500 ml is a high-quality, cold-pressed extra virgin olive oil obtained from the Italian olive variety Frantoio , which is grown in the sunny olive groves of Spain. This oil combines the best of Italian tradition and Spanish perfection and impresses with its exceptional quality and unmistakable taste. The...

This "Pago Oil" is made with selected fruits from centuries-old native olive groves of Finca Vista Alegre. The farm located in the heart of Jaen enjoys a peculiar microclimate that has an influence on its fruits, giving them a differentiating and unique character. Don't hesitate to try this premium centenarium, it will surprise you.

Vindaro, the first and only balsamic vinegar from Rioja, is an original vinegar that will not leave chefs and lovers of authentic tastes indifferent.

With olives from very early in the season (some 15 days before harvest begins), this limited-edition oil has an incredible aroma and taste. Hard to find.

As a gift or for personal use, with the top set Eco-Day and -Night from Nobleza del Sur you are correct. Refine your food with an organic oil!