Cold-pressed olive oil of the first quality native extra!

With freshness and elegance organic olive oil Virgen Extra Abbae de Queiles not only the top chefs of Spain, but also gives you the opportunity to healthyly refine your loving own creations.

Test winner olive oil at the Feinschmecker Award is Rincón de la Subbética with its pure Hojiblanca olive oil DOP Priego de Cordoba. 1. 1st place in the category "intensely fruity" at the renowned Olio Award 2023.

Refine vegetables, salads, meats or fish with the sophisticated and elegant Alhema de Queiles blend. The organic olive oil from Navarra, with a fruity and fresh aroma, impresses for its elegance and flavor

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

Discover excellence in every drop with Knolive Epicure, a 500 ml extra virgin olive oil that redefines taste. Made from centuries-old olive trees in Spain, this oil is the culmination of carefully selecting the finest olives. Its flavor is a perfect harmony of fruitiness, spiciness, and bitterness, ideal for elevating any dish. Whether drizzling over...

Experience Verde Esmeralda Green Emerald olive oil , one of the greenest olive oils in Spain. This high-quality, extra virgin olive oil is made from carefully selected, hand-picked olives that thrive in the sunny olive groves of Andalusia. The fresh, vibrant color and intense flavor make this olive oil a true asset to your kitchen.

Limited Edition 1/10, made in early October, with an exceptional taste and aroma, 10kg of green olives are needed to produce 1 liter of olive oil.