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€14.95
3 Reviews
An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.
Flos Olei 2024 the Hall of Fame of the best olive oils 100 of 100 FlosOlei Points
In the Flos Olei Guide 2024 , one of the most renowned tests for olive oils among experts, three olive oils from Spain made it into the top list with 100 points. These three intense oils are hardly more different, and all three have their rightful place as the best olive oils in the 2024 Hall of Fame.
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FlosOlei is an annual olive oil test that summarizes the 500 best olive oils in one guide. The FlosOlei Guide is presented at an annual olive oil event. It usually takes place in spring in the city of Siena, Italy, and brings together olive oil producers, traders and lovers from all over the world.
The event consists of various elements, including an exhibition of olive oils, tastings, seminars and lectures, all dedicated to the production, taste and history of olive oil.
FlosOlei 2024 is also expected to again present a selection of the best olive oils of the year, selected by a jury of experts. This selection serves as a guide for consumers looking for quality olive oils.
In addition to the exhibition and tastings, there is also an opportunity to learn about the latest trends and developments in the olive oil industry. FlosOlei is therefore not only a tasting fair, but also a platform for the exchange of ideas and information about olive oil.
All in all, FlosOlei 2024 offers the opportunity to discover the variety and quality of olive oils and to learn more about this valuable food. It is an event of interest to both olive oil enthusiasts and anyone interested in healthy eating.
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Test winner olive oil at the Feinschmecker Award is Rincón de la Subbética with its pure Hojiblanca olive oil DOP Priego de Cordoba. 1. 1st place in the category "intensely fruity" at the renowned Olio Award 2023.
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Limited Edition 1/10, made in early October, with an exceptional taste and aroma, 10kg of green olives are needed to produce 1 liter of olive oil.
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The olive oil made with the picuda variety is one of the most appreciated thanks to its incredible organoleptic properties. This savings format is perfect for all uses, enjoy the pointed variety harvested from centuries-old olive trees in the Subbetica mountains at a single price and in an ideal format for conservation.
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