The fruits of the hard and innovative work of O-Med are reflected in the numerous international awards for this olive oil, an excellent and interesting olive oil.
If we are looking for an olive oil that is perfect for all uses, this will be our choice. Coupage of picual and arbequina with a greater presence of arbequina. Made with high-quality olives at their optimum harvest point for reach the best olive oil quality.
An extra virgin olive oil that gives us an explosion of fragrances and aromas. Silky in its passage through the mouth. It is obtained from green olives of excellent quality. Nationally and internationally distinguished.
With the picual olive oil, Casas de Hualdo has created an excellent, powerful extra virgin olive oil that inspires every olive oil connoisseur with its intensity and endurance.
Almaoliva Arbequino is the latest proposal of what for many is the cooperative that produces the best extra virgin olive oil in Spain. Perfection can be in this arbequina that presents all the virtues and essences of this incredible variety of extra virgin olive oil. Awards of Almazaras de la Subbetica
The full-bodied organic Arbequina olive oil from Alfar - La Maja fascinates with a spicy sweetness that rounds off the taste experience with a gentle sharpness in the finish.
Enjoy the fruity, intense Hojiblanca olive oil and the medium-fruity Arbequina olive oil from organic farming in our tasting set from Finca la Torre! Awards of Finca la Torre
The olive oil made with the picuda variety is one of the most appreciated thanks to its incredible organoleptic properties. This savings format is perfect for all uses, enjoy the pointed variety harvested from centuries-old olive trees in the Subbetica mountains at a single price and in an ideal format for conservation.
A collection of single-variety oils, to buy for yourself or to give away, for true lovers of good cooking. The ‘Finca la Torre’ olive oil experience, the perfect gift. Awards of Finca la Torre
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