Conjure up unique taste creations with the high-quality Picual from Nobleza del Sur! Tradición 1640 Picual, an exclusive and complex olive oil.
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In the province of Jaén in sunny Andalusia, the single-variety Tradición Picual from Nobleza del Sur. The family business has a long tradition because, as the name of the high-quality olive oil, it has existed since 1640. Now in its 12th generation, the Peñuelas-Sagra family is characterized not only by a wealth of experience, but also by their love of nature and their passion for olive cultivation.
Tradición 1640 Picual is an exquisite extra virgin olive oil loved by olive oil connoisseurs for its magnificent appreciates spice. But even newcomers who love the typical, tart, bitter taste of olive oil will be impressed by the yellowish-green olive juice. To fully enjoy the unique aroma, consume the exquisite oil pure on a piece of freshly baked farmhouse bread. Tradición 1640 Picual can be served both as a starter and as a small snack in between.
Feast and do something good for your health at the same time? The pure Tradición 1640 Picual from Nobleza del Sur makes it possible. Because the high-quality extra virgin olive oil not only impresses with its wonderful aromas, but also scores with a high content of polyphenols . Numerous studies have already shown that these secondary plant substances are of great value to human health:
So if you want to eat olive oil as the basis of your fat intake as part of a healthy Mediterranean diet, then the high-quality Tradición 1640 Picual from Nobleza del Sur is the right choice. After all, the top oil does not only contain polyphenols, but like any other cold-pressed, virgin olive oil vitamin E, Vitamin K and both mono and polyunsaturated fatty acids.
The exquisite olive juice therefore helps regulate cholesterol levels by reducing bad cholesterol and increasing good cholesterol. In the morning, on an empty stomach, a tablespoon of olive oil stimulates digestion and after eating it helps against heartburn.
Even if the Tradición 1640 Picual is somewhat more stable than other types of olive oil due to its high polyphenol content, you should store the top oil properly:
The fact that the olive oils from Nobleza del Sur are well received by experts and professionals can be seen from the numerous national and international prizes and awards. You decide for yourself whether the consumer likes the Tradición 1640 Picual. However, we are convinced that you will be fascinated by the scent that hits your nose when you open the 500 ml bottle.
Because in addition to the wonderful smell of fresh olives and olive leaves, you can perceive nuances of freshly cut stalks of grain. You can smell a hint of lavender and the aroma of tomatoes as well as fruity notes of green banana, green apple and green almonds.
In order to taste the diverse aromas that you could recognize with your nose, you have to taste the high-quality olive oil pure. Pour some Tradición 1640 Picual into a low glass mug. Warm the oil jar in your hand and take a small sip. Let the first-class olive oil slowly roll over your lips into your mouth, it inspires with a gentle, pleasant entrance the tip of the tongue. Once in the mouth, it unfolds a typical, slightly bitter spiciness. It comes off with an elegant sharpness that stays in the throat for a while after swallowing.
Thanks to its exquisite aroma, the top-class Tradición 1640 Picual from Nobleza del Sur is suitable for refining everyday delicacies as well as for special delicacies and unusual creations. We use the premium extra virgin olive oil
