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Bio Olive Oil O-Med Orgánico Hojiblanca 500ml
The O-Med Orgánico Picual organic olive oil is an exquisite extra virgin olive oil from controlled organic cultivation. It is made from hand-picked Hojiblanca olives that are cultivated sustainably and gently cold-pressed. This high-quality olive oil impresses with its intensity, its high polyphenol content and its exceptionally aromatic taste profile.
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Taste and aromas – intense & rich in polyphenols
The O-Med Orgánico Hojiblanca organic olive oil impresses with intense notes of green grass, tomato leaf, almonds and fresh herbs. The typical strong Hojiblanca bitterness and the pleasant peppery spiciness ensure an unmistakable taste experience that will particularly delight lovers of intense olive oils.
Sustainability & Quality – 100% Organic
This organic olive oil comes from sustainable cultivation and is produced without chemical additives or pesticides. The careful processing and strict quality controls guarantee an olive oil that not only tastes good, but is also good for your health. The high polyphenol content contributes to a healthy diet.
Use in the kitchen – Versatile & aromatic
The O-Med Organic Hojiblanca is ideal for:
- Salads & Dressings: Gives fresh dishes an intense note.
- Marinades & Dips: Perfect for meat, fish and vegetables.
- Pasta & Mediterranean dishes: Enriches pasta dishes, antipasti and gazpacho.
- Raw food & bread: Pure enjoyment with fresh baguette or toasted bread.
Aroma
Highly complex aromas with an green intensity average on the nose, fruity notes like tomato and green almond, also with clear notes of freshly cut grass and herbs.
Flavor
It has a soft entry into the mouth, medium fluidity, with persistence of the olive leaf, artichoke, nuts and green walnut. Very balanced and exquisite complexity.
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