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3 Reviews
One of the best oils from the region of Extremadura. One of the few “aceites de pago”, a denominated selection of the best olive oils in Spain.
Made with a blend of two types of olives from the first day of harvest. Internationally recognised for its high quality.
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Aroma | An aroma reminding us of freshly cut herbs and green almonds. |
Flavor | Sweet, with a flavour of almonds, a well-defined bitterness and a notable heat. Lasts on the tongue. |