Venta del Barón olive oil, an exquisite culinary delight made from fresh, green olives from the Priego de Córdoba region. In a large 2.5 liter can for frequent users.
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Feast healthy with Venta del Barón olive oil! The exquisite gourmet oil gives you the opportunity to eat a balanced diet as part of the Mediterranean diet and at the same time to refine your delicious dishes with a special treat for the palate. The intensely fruity, fresh olive oil coupage not only tastes good to trained olive oil connoisseurs, but is also very popular with laypeople and those new to olive oil.
With its great variety of aromas, the wonderful extra virgin olive oil can be enjoyed raw on a piece of fresh farmhouse bread, or it completes your delicious dishes with its very special touch. The multiple award-winning Venta del Barón olive oil comes from sunny Andalusia. Certified with the protected designation of origin DOP Priego de Córdoba, you are guaranteed that all the olives used come from the region around Córdoba.
In addition to its DOP certification, the high-quality gourmet oil also scores with numerous awards and medals.
Of course, all of these awards are no coincidence. This is the motto of the family business, which is now in its third generation: quality instead of quantity. For the Venta del Barón olive oil, only the fresh fruits of the first olive harvest are processed. This means that the oil yield is lower and there is only a limited edition, but you can look forward to many wonderful aromas. Because the finished extra virgin olive oil contains the same ingredients as the green fruit on the tree.
In order to be able to offer you this healthy pleasure, the workers in the olive groves go to great lengths. Because both the spicy, highly aromatic Picudo olives and the sweet-tart Hojiblanca olives are difficult to remove from the tree. In order to neither injure the valuable fruits nor damage the shoots of the olive tree, the olives are harvested by hand. The fruit that has been felled from the tree is then quickly brought to the mill and processed so that no oxidation can take place here either.
It is only possible to produce such an excellent olive oil with a great deal of love for the olive plant and olive oil, with a great deal of specialist knowledge, with first-class technology and with a great deal of physical effort. But you will taste it: all the effort is worth it, because the Venta del Barón olive oil is a sumptuous treat among gourmet oils.
Because the high-quality olive oil from Venta del Barón is a blend of the two olive varieties Hojiblanca and Picudo, you can look forward to a particularly aromatic and fruity taste experience. As soon as you sniff the bottle, you will be greeted by the scent of fresh, green olives. If you pour a good sip of the intensively fruity oil into a wide glass, you can recognize further aromas.
The Picudo olives are noticeable with their spicy bouquet of tomatoes and artichokes, while the Hojiblanca olives contribute their tart scent of green herbs, freshly mown grass, apples and almonds. In the mouth, too, the two types of olives complement each other perfectly to create an incomparable, harmonious taste experience. Take a small sip of the dense olive oil between your lips and feel the velvety softness of the excellent oil.
Touch the first drops with the tip of your tongue and you will be surprised by the delicate sweetness. If you then let the fruity Venta del Barón olive oil penetrate further into your mouth, the wonderful olive freshness with its typical slight bitterness spreads out. In the finish, the first-class olive juice has a spicy, slightly hot almond taste.
If you prepare your food with olive oil every day, you are well served with the 2.5 liter canister. Nevertheless, you should make sure that you store the light- and oxygen-sensitive olive oil properly. To do this, always place the canister tightly closed in a cool place, such as the kitchen base cabinet or pantry. For use in the kitchen and on the dining table, fill a small amount into a dark glass bottle with a screw cap. In this way, the wonderful Venta del Barón olive oil stays fresh and aromatic for longer.
The spicy oil can be served raw on fresh white bread or rustic farmhouse bread as an aperitif. It's great for finishing off an Italian bruschetta or a hearty Spanish tapa. Both a juicy steak and a grilled fish can be optimally refined with the exquisite premium oil. Vegetables from the pan or oven not only stay juicy with the fruity coupage, they also get an additional, very special taste nuance. And from a simple leaf salad to a mixed pasta or a hearty potato salad to an extravagant fruit salad, every salad can be seasoned perfectly with the high-quality oil.
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