Manzanilla Olives La Masrojana 220g
A treasure of southern Spain, harvested at its largest size and combined with traditional high quality aromatic herbs from the south, the Manzanilla olive is a common appetizer in Spanish cuisine.
On orders over €70 (GER). 3-5 days
Unbreakable package
Made and shipped from Spain
The Spanish Appetizer Par Excellence: Manzanilla Olives from the South
We present the undisputed queen of appetizers, the Manzanilla olive from La Masrojana. Considered a true treasure from the south of Spain, this variety is the most typical and beloved snack in our gastronomy. To ensure superior quality, only the largest fruits are hand-selected and dressed with a traditional blend of aromatic herbs from the south, creating a flavor and experience that evoke the sunny patios of Andalusia.
Reasons Why It's the Queen of Appetizers
- "Manzanilla Fina" Variety: The most prized Spanish table olive in the world. Famous for its delicate flavor, thin skin, and a perfect flesh-to-pit ratio.
- Traditional Andalusian Dressing: Macerated with a classic combination of aromatic herbs like thyme and oregano, which give it that characteristic fragrant and slightly spicy flavor.
- Selected Large Size: Only the fleshiest and largest olives are chosen, guaranteeing a full, top-quality bite in every piece.
- The Soul of the Tapa: The essential accompaniment for a vermouth, a cold beer, or a glass of wine. The tapa that can never be missing to whet the appetite and enjoy a social moment.
- 100% Spanish Flavor: It represents the taste of a culture—that of sharing and enjoying the small pleasures. A true treasure from the south, ready to be served at your table.
Manzanilla: A Treasure from the South of Spain
Originally from Andalusia, the Manzanilla olive is famous for its balance. It is not excessively bitter or salty; its profile is mild and very pleasant, making it the perfect base to absorb the nuances of the dressing. Its texture is firm yet tender, a quality that has made it the preferred variety for consumers both inside and outside of Spain.
A Journey to the Heart of the Appetizer
To close your eyes and savor one of these olives is to be transported to a sunny terrace in the south. It's to perceive the aroma of thyme, the deep flavor of the olive, and that refreshing sensation that invites conversation and enjoyment. La Masrojana has bottled that experience so you can enjoy the most authentic appetizer anytime, anywhere.