Olives stuffed with orange La Masrojana

Known as Andalusia’s treasure, it’s one of the most demanded varieties of olive. With a touch of chili pepper, it has a soft spicy flavor with meaty and tender properties.

This olive is highly regarded and is typical of northern Spain, especially in Catalonia. Known for its esteemed flavor, it pairs well with salads and other appetizers.

There are a great variety of chiles or peppers which are are consumed unripened or dry. Among the dry ones consumed, the most popular in Europe are the so-called “Bird’s eye chilis”, a variety of small and very spicy chilis. Powdered cayenne is obtained by grinding some little red chiles of the “Capsicum Frutenses variety”. This results in a very spicy...

Oro del Desierto Lechín organic olive oil is a unique extra virgin olive oil made from the rare Spanish Lechín olive variety. This oil is organically grown and produced in the award-winning Oro del Desierto oil mill in the Almería region of Spain. Each bottle combines the highest quality, sustainable production and the pure aroma of nature.

La Maja elaborates this incredible balsamic vinegar of great intensity of aromas, creamy and sweet. It is ideal for elaborating dishes of the best high quality.

Full Moon is a special balsamic vinegar of Pedro Ximenez grapes with a great intensity and a hint of sweetness that does not leave anyone indifferent. 

Finca la Barca Sweet - Bitter-Sweet - Hot Smoked paprika powderr Set

Elizondo Picual olive oil is the ideal choice for anyone looking for an intense, high-quality olive oil that impresses in every way. Whether as a gift for gourmets or as a daily ingredient in your kitchen - this olive oil will delight you with its quality and incomparable taste.