Gordal Olives Stuffed with Chili - Triana Olivas Amphora 300 g

This olive is highly regarded and is typical of northern Spain, especially in Catalonia. Known for its esteemed flavor, it pairs well with salads and other appetizers.

Selecting the very best of the harvest of the Picual variety for this ‘Reserva Familiar Picual’, Castillo de Canena achieves one of the finest oils in Spain. 

La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON AJO. In order to refine the first-class olive oil with an extra aroma, garlic is added when the fruits are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.

The authentic Jijona nougat made in the Coloma García factory made from superior quality raw materials. Made from ground Spanish almonds with orange blossom honey.

Known as Andalusia’s treasure, it’s one of the most demanded varieties of olive. With a touch of chili pepper, it has a soft spicy flavor with meaty and tender properties.

Enjoy a delicious chocolate fondant cake with almonds from Coloma García! This chocolate cake is the perfect dessert for any occasion, be it a special dinner or a snack with friends. Made with high-quality ingredients and intense flavour, this 200g cake is big enough to share and is sure to be a hit at any gathering.

Enjoy the perfect combination of Mediterranean flavors with the Gordal olives with dried tomatoes and capers in oil from the Triana Olivas Ánfora line. These high-quality Gordal olives are selected with the utmost care by the Spanish manufacturer Torremar and filled by hand to offer you an exceptional taste experience. The harmonious combination of fruity...

Discover the creme de la creme of Spanish olive oils with our exclusive set of the finalists of the Spanish Oil Awards. This set includes three standout olive oils, each of which shines in its own category: Sweet Green, Bitter Green, and Organic. Each oil comes from renowned producers known for their superior quality and commitment to sustainability.

Full Moon is a special balsamic vinegar of Pedro Ximenez grapes with a great intensity and a hint of sweetness that does not leave anyone indifferent.