Organic Olive Oil Finca la Torre Selección Arbequina

There are a great variety of chiles or peppers which are are consumed unripened or dry. Among the dry ones consumed, the most popular in Europe are the so-called “Bird’s eye chilis”, a variety of small and very spicy chilis. Powdered cayenne is obtained by grinding some little red chiles of the “Capsicum Frutenses variety”. This results in a very spicy...

The thick Gordal olives with onions in oil from Torremar. Treat your taste buds to a traditional Spanish tapa made from quality ingredients!

For the sake of health and the environment: Ecológico Night olive oil from Nobleza del Sur. A top-quality early-harvest oil with the harmonious aroma of different varieties.

Recognisable across half of the world, with this incredible oil Reserva de Familia Arbequina Castillo de Canena demonstrates itself to be one of the finest producers on the world market. 

Following artisan’s methods, this oak-smoked Arbequino is the first and only oil to be infused from cold, the best way of guaranteeing that the smoked taste permeates the food. 

Harvested in September while still unripe and left to macerate in aromatic herbs, the Caspe olive has an unmistakable and soft bitter taste that makes it ideal as an aperitif or in salads.

For the production of this noble sweet paprika with DOP La Vera, the fruits are harvested when ripe. The peppers are traditionally and gently dried with oak and holm oak firewood in smokers on our own farms. The controlled smoking process takes about 15 days. Centuries-old stone mills are used to grind until the precious "red gold", Spanish paprika...

This is an aromatic plant which has been used since ancient times originating from the south of Europe. The seeds which are lightly roasted evoke a scent of orange peel. The seeds are consumed in Europe while the leaves ares consumed in Mexico, The Middle East and in Portugal. Seeds are used in pickles, curries, poultry dishes, vegetables and chutneys.

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

Experience the exquisite O-Med NOVO olive oil , an extra virgin olive oil obtained exclusively from pure Picual olives on the first day of harvest. This exclusive production method guarantees a product of the highest quality that perfectly enhances the aromas and properties of the freshly harvested olives.