Organic Olive Oil Virgen Extra Isul in the 500 ml glass bottle
Isul, the excellent extra virgin olive oil, comes from the small family business Almazara Ecológica de La Rioja . It is the house brand of the company, which is based in the fertile Rioja, Spain. Three brothers, the owners of the family business, have made it their mission to produce only first-class olive oils in harmony with nature.
This means that Isul is not only a top-quality extra virgin olive oil , but that this unique olive oil also comes from organic farming. In order to produce Isul that is free from pollutants, delicious and healthy, the producers are happy to accept that the oil yield is somewhat lower.
Olive oil tasting from Isul
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aroma
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Intense aromas of ripe fruit, as well as nuances of vanilla, quince, almonds and hazelnuts.
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The taste
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Sweet with a slight itchiness. Lingering on the palate, beautifully balanced and pleasant.
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Isul’s top quality has been awarded many times
- 2018 Award Córdoba (Andalusia), Spain
- 2017/2018 Gold Medal from DOP La Rioja, Spain
- 2017 Award Córdoba (Andalusia), Spain
- 2017 Gold Medal BIOL, Italy
- 2015 Award from AVPA Paris, France
- 2014 2018 Award Córdoba (Andalusia), Spain
- And many more…
Quality features of Isul
You can tell for yourself from some of its characteristics that Isul is one of the first-class extra virgin olive oils. There are characteristics in the taste, smell, color and consistency that a high-quality, top-class olive oil should definitely have.
- The color: A top oil always looks fresh and never dull. The color palette can range from deep green to light green to golden yellow. A greenish shimmer should always be visible. Isul is yellowish green in color.
- The consistency: A high-quality olive oil is not exactly watery, but not too viscous either. Isul flows easily from the bottle.
- The smell: A premium olive oil must always smell fresh. Olive oil made from green olives smells of grass, herbs, artichokes or tomatoes. Oil pressed from ripe or overripe olives has nutty aromas. Isul smells of ripe fruit, almonds and hazelnuts.
- The taste: Every high-quality olive oil has slight bitterness. At the same time, it must taste of fresh or ripe fruit and you should feel a mild spiciness in the finish. Isul tastes balanced, of ripe fruit with a slight bitterness. In the finish, there is a slight itching in the throat.
- Organic cultivation: While other top-class olive oils only have four quality features, Isul has an additional special feature: It comes exclusively from organically grown olives and is therefore completely free of chemical pollutants!
Isul in the small 500 milliliter bottle
After opening the bottle, a top-quality oil should be used quickly so that it does not lose its wonderful aroma or its healthy effects. Isul in the 0.5 liter bottle will never stay in the kitchen cupboard for long because of the small amount. This ensures that even the last drop of Isul still tastes unique and contains all of the healthy active ingredients of the olive.
Suggestions for using Isul
So that you can enjoy the delicious Isul in all its diverse flavor nuances, we recommend eating the extra virgin olive oil raw as a dip for white bread. But Isul also delights with its slightly sweet taste as a base under jam or honey at breakfast or under raw ham at a small snack. The pollutant-free organic oil gives the marinade of meat or fish a nutty touch and you will also delight your guests with a homemade mayonnaise made from Isul.
