La Maja Organic Arbequina Olive Oil in a practical 2-liter can
Aromatic and fresh, the La Maja Organic Arbequina olive oil stands out for its multiple fruity aromas. It has an excellent flavor when raw and is wonderful for refining cold and hot dishes. Both connoisseurs and beginners are enthusiastic about this first-class, complex, and full-bodied oil. From organic farming, this first-class Arbequina extra virgin olive oil also convinces with its sustainability.
The La Maja Eco is certified organic by the Council of Organic Agricultural Production of Navarre. It comes from a small, isolated olive grove surrounded by old vines. Of course, the organic olives are kept strictly separate from the conventionally grown fruits from harvest to the freshly pressed oil.
Unique aromas well protected
Although the small Arbequina olive is only a few millimeters larger than the wild olive, it stands out for its great diversity of aromas. Usually harvested early, it presents, in addition to the wonderful fresh aroma of green olives, other green fruit notes. Typical of the Arbequina variety is a magnificent bouquet of apples and bananas.
However, the full-bodied organic Arbequina olive oil from La Maja can boast some additional aromas. You can also expect the aromatic scent of artichokes, freshly cut grass, tomatoes, and tomato plants. And those with a good nose who sniff carefully can even recognize the bouquet of wild fruits.
On the palate, the typical Arbequina olive oil is rather sweetish. It has only a slight bitterness, and the spiciness in the aftertaste is also quite mild. The La Maja Eco also feels initially somewhat sweet and very fluid on the tongue. On the palate, it acquires a slightly bitter and spicy almond taste, and upon swallowing, it leaves a brief, mild spiciness in the throat.
The sweetish aroma of the Arbequina olive comes from its composition, which at the same time makes it more susceptible to oxidation. Therefore, Arbequina olive oil is a bit more sensitive and should be stored protected. Make sure not to unnecessarily open the practical, light-proof 2-liter can. Do not store this high-quality organic extra virgin olive oil near a heat source and keep it dry.
Organically grown, for the good of the consumer and the environment
Honestly: in terms of taste, you will not notice any difference between the La Maja Arbequina olive oil and the La Maja Eco Arbequina olive oil. Because both single-variety oils are harvested and processed in the same careful manner. Both Arbequina extra virgin olive oils come from an early harvest and delight with wonderful fruity aromas.
The only, but important, difference: the small olive grove from which the fruits for the new La Maja Eco come is isolated in a small vineyard in the middle of the forest. For both pest control and fertilization, synthetic products are strictly forbidden, so in the Eco-Arbequina from Agrícola La Maja you will find everything you expect from a first-class extra virgin olive oil, but without unwanted additives.
Along with these advantages for the consumer, the La Maja organic olive oil offers a great benefit for the environment. Because through the sustainable cultivation of olive trees, natural resources are also protected.
This is how versatilely we use the La Maja organic Arbequina olive oil
Whether you are an experienced olive oil enthusiast or more of a novice, you will love the fruity, fresh, savory, and sweet La Maja organic Arbequina olive oil. Therefore, do not deprive yourself of enjoying this top-quality oil with a piece of freshly baked white bread.
Both as a small snack between meals and as a dip for an appetizer, you can fully enjoy the wonderful diversity of flavors of this full-bodied oil. Additionally, we use the complex, yellowish-green La Maja Eco Arbequina for the following dishes:
- Tomato salad with mozzarella and basil
- Mixed green salads
- Crispy crudité platters
- Homemade mayonnaise
- Bruschetta
- Homemade French fries
- Savory stews
- Cold soups, like gazpacho
- Pastries (for example, Spanish shortbread or bread)
