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In stock
€12.06
3 Reviews
A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.
Organic Olive Oil Oro Bailen Picual Bio 500ml
Experience the pure essence of nature with the Oro Bailen Picual Organic Olive Oil . This premium organic olive oil comes from the renowned Jaén region in Andalusia, Spain, and is made from 100% organically grown Picual olives. Oro Bailen is known for its exceptional quality and is one of the top products in the world of olive oil. With this olive oil you bring the authentic taste of Spain directly into your kitchen.
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Intense taste and quality
The Oro Bailen Picual organic olive oil is characterized by its strong, fruity flavor, complemented by aromas of green tomatoes, fresh herbs and figs. The Picual olive gives the oil a perfect balance between bitterness and spiciness, making it an ideal accompaniment to a variety of dishes. This olive oil is obtained through a careful cold pressing process to preserve the natural flavors and nutrients of the olives and offer you a product of the highest quality.
Use in the kitchen
The Oro Bailen Picual organic olive oil is versatile and is ideal for Mediterranean cuisine. It is perfect for refining grilled vegetables, meat dishes, pasta and salads. Thanks to its intense aroma, it is also ideal for dipping with fresh bread or as a base for dressings and marinades. With this organic olive oil you bring a piece of Spanish tradition and top quality into your kitchen.
Aroma
Intense notes of green olives, while the grand complexity of both herbaceous and fruitier aromas stand out, with particular highlights being young tomato, almond and green banana.
Flavor
A smooth, sweet, complex yet harmonious initial effect, with the gradual appearance of bitterness and heat of gentle intensity and short-lasting presence. A beautifully balanced oil.
Advice
The key to this oil is to use it uncooked. Works well with cold, warm or hot dishes, toasts, salads, with grilled, steamed or oven-cooked fish or meat, vegetables, carpaccios.
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