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€18.60
3 Reviews
A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.
Organic Olive Oil Oro del Desierto Limited Edition 1/10 500ml
Limited Edition 1/10, made in early October, with an exceptional taste and aroma, 10kg of green olives are needed to produce 1 liter of olive oil.
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Tasting note of Oro del Desierto Edición Limitada olive oil
Aroma | Exceptionally intense notes of tomato, fresh cut grass, apple and almond. |
Flavor | It has an astringent flavour with character and identity, medium bitterness and itching. |
Advice
Olive oil especially recommended for the crude use, the oil gives a spark of flavor to any dish, fish, meat, cheese, pasta ...
6 Reviews
Ein echtes Olivenöl für Kenner
Oro del Desierto 1/10 est définitivement une huile d'olive pour les connaisseurs. Très frais, sain et au goût prononcé.
begeistert durch Frische und Fruchtigkeit
Ich habe dieses Öl von meiner Mutter zu Weihnachten bekommen und bin von seiner Frische und Fruchtigkeit begeistert. Das naturtrübe Öl ist besonders gesund.
einfach unbeschreiblich gut
Ich hätte nie gedacht, dass Olivenöl so gut schmecken kann! Oro del Desierto 1/10 überrascht mich immer wieder mit neuen Aromen und ist außerdem bio.
begeistert mit Frische und Fruchtigkeit
Ich habe dieses Öl von meiner Mutter zu Weihnachten bekommen und bin von seiner Frische und Fruchtigkeit total begeistert. Das hochwertige Öl ist naturtrüb und daher sehr gesund.
definitiv ein Olivenöl für Kenner
Oro del Desierto 1/10 ist definitiv ein Olivenöl für Kenner. Von den ersten Oliven geerntet ist es nicht ur extrem frisch und sehr gesund, sondern schmeckt auch besonders ausgeprägt.
einfach unbeschreiblich
Ich wusste gar nicht, dass Olivenöl so toll schmecken kann! Jedesmal entdecke ich ein neues Aroma. Das Oro del Desierto 1/10 ist einfach unbeschreiblich und außerdem sogar noch bio!
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They are originally from Moluccas (Spice islands) and they are the buds before flowering from the clove tree or girofle. The clove is normally used entire, but in a very small quantity, because of its very strong flavor.
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