Picualia , located in Bailén, Jaén, is one of the most modern and innovative olive oil producers in Spain. The passion for the exceptional Picual Extra Virgin Olive Oil is firmly rooted here. Picualia combines tradition and the latest technology and has established itself as a pioneer in the olive oil industry, particularly through its commitment to the highest quality and sustainability. Since its foundation, the Picualia cooperative has been known for its exceptional oils, which perfectly showcase the typical aromas and flavors of the Picual olive.
Picualia is committed to providing a first-class olive oil experience. The company combines centuries-old knowledge of olive cultivation with the latest technology to preserve the best aromas and authentic taste of the Picual olive. As part of their philosophy, the focus is on promoting the culture and health benefits of olive oil. The Picualia team is not only a producer, but also an ambassador for the Mediterranean diet and sees it as their responsibility to make the Jaén region known worldwide as an outstanding location for olive oil.
The olive groves of Picualia are spread across the sun-drenched landscapes of Jaén and are ideal for growing the robust Picual olive. This region, known as the "olive oil capital of the world," offers ideal conditions for the growth and development of olives. The fertile soils and the special microclimate ensure that the olives here are rich in polyphenols and antioxidants, which further enhances the characteristic taste and quality of Picualia olive oil.
Picualia uses the latest technology and a carefully thought-out infrastructure to ensure the quality of its oil. The production process includes the careful harvesting of the olives and a rapid processing that ensures that the oil retains its best qualities. Picualia's state-of-the-art mill enables cold pressing that preserves the olive oil's natural variety of flavors, high polyphenol content and health-promoting properties. Each bottle represents a high quality standard, guaranteed by strict quality control at every stage of production.
Picualia places great importance on sustainability and relies on environmentally friendly practices to preserve the natural beauty and health of the region. By taking measures to conserve resources and supporting local farmers, Picualia contributes to the long-term preservation of the ecosystem. Picualia's oils have won numerous awards and are valued by critics and connoisseurs for their excellent quality.
Picualia is aimed at connoisseurs who appreciate high-quality olive oil. Whether for fine cuisine, as a gift or as a daily companion for the Mediterranean diet - Picualia stands for exceptional extra virgin olive oil, produced with love and expertise. Every drop reflects the essence of the Picual olive and the company's dedication.
Picualia is committed to providing a first-class olive oil experience. The company combines centuries-old knowledge of olive cultivation with the latest technology to preserve the best aromas and authentic taste of the Picual olive. As part of their philosophy, the focus is on promoting the culture and health benefits of olive oil. The Picualia team is not only a producer, but also an ambassador for the Mediterranean diet and sees it as their responsibility to make the Jaén region known worldwide as an outstanding location for olive oil.
The olive groves of Picualia are spread across the sun-drenched landscapes of Jaén and are ideal for growing the robust Picual olive. This region, known as the "olive oil capital of the world," offers ideal conditions for the growth and development of olives. The fertile soils and the special microclimate ensure that the olives here are rich in polyphenols and antioxidants, which further enhances the characteristic taste and quality of Picualia olive oil.
Picualia uses the latest technology and a carefully thought-out infrastructure to ensure the quality of its oil. The production process includes the careful harvesting of the olives and a rapid processing that ensures that the oil retains its best qualities. Picualia's state-of-the-art mill enables cold pressing that preserves the olive oil's natural variety of flavors, high polyphenol content and health-promoting properties. Each bottle represents a high quality standard, guaranteed by strict quality control at every stage of production.
Picualia places great importance on sustainability and relies on environmentally friendly practices to preserve the natural beauty and health of the region. By taking measures to conserve resources and supporting local farmers, Picualia contributes to the long-term preservation of the ecosystem. Picualia's oils have won numerous awards and are valued by critics and connoisseurs for their excellent quality.
Picualia is aimed at connoisseurs who appreciate high-quality olive oil. Whether for fine cuisine, as a gift or as a daily companion for the Mediterranean diet - Picualia stands for exceptional extra virgin olive oil, produced with love and expertise. Every drop reflects the essence of the Picual olive and the company's dedication.