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In stock
€51.40
6 Reviews
Buy the top organic olive oil Soler Romero Picual in a practical 3 liter canister so that you always have your favorite oil to hand.
Finca la Barca smoked olive oil
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6 Reviews
Nicht aufdringlich, aber auch nicht zu dezent
Eine Prise Lagerfeueratmosphäre gefällig? Das geräucherte Olivenöl verleiht dem Pfannen-Steak das perfekte Flair. Nicht aufdringlich, aber auch nicht zu dezent.
Mein Rezept: ein zartgeräuchertes Gedicht.
Mein Rezept mit geräuchertem Olivenöl: Eine Aubergine gut waschen, in Scheiben schneiden, von beiden Seiten die Scheiben mit dem geräucherten Olivenöl beträufeln und kurz im Backofen (auf Backpapier ausgelegt) garen. Mit Käse bestreuen, überbacken, fertig! Ein zartgeräuchertes Gedicht.
Mein Geheimtipp für feine Rezepte.
La mayo à l'huile d'olive fumée est mon astuce pour les hamburgers faits maison. Ça leur donne un goût de grillade au charbon de bois!
Passt perfekt zu Fleisch, Käse und Fisch
Mein Rezept mit geräuchertem Olivenöl: Auberginen in Scheiben schneiden, mit Öl beträufeln und im Ofen garen. Ein Genuss.
Passt perfekt zu Fleisch, Käseplatten und Fisch
Selbstverständlich passt das leckere, geräucherte Olivenöl perfekt zu Fleisch. Wir verfeinern damit aber auch Käseplatten oder Fisch.
Nicht aufdringlich, aber auch nicht zu mild
Selbstverständlich passt das geräucherte Olivenöl perfekt zu Fleisch. Wir verwenden es aber auch auf Käseplatten und Fisch.
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The Arróniz variety, native to the middle zone of Navarra, is characterized by the large number of plant antioxidants that provide a long life to the oil.
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