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6 Reviews
Limited Edition 1/10, made in early October, with an exceptional taste and aroma, 10kg of green olives are needed to produce 1 liter of olive oil.
It belongs to the onion family, its stems are eaten and they have a softer flavour then the onion. Slow-cooking diminishes its flavour, so it is advisable to add them at the last moment. They go well with soups or salads, eggs dishes, soft cheese and sauces.
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