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€9.00
Superior Pedro Ximénez vinegar. It is highly recommended its use with Finca la Torre olive oil. Intense vinegar, ideal for cooking.
Cinnamon Strips Onena 25g
The Onena cinnamon sticks come from Sri Lanka and are known as real cinnamon or Ceylon cinnamon. Of the highest quality (00000 Ekelle) they enhance your dishes with a noble and mild aroma. 100% natural, the decorative cinnamon bark can be used to refine drinks, upgrade desserts and optimize baked goods. Indian cuisine also likes to use cinnamon for hearty meat dishes.
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For years, this family business has been dedicated to their olive grove with the goal of creating uniquely flavoured oils. La Maja Arbosana is one of them.
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The decorative star anise fits perfectly into the Christmas bakery in its shape and taste. It tastes more intense than the aniseed, but is also reminiscent of liquorice. Very sweet, aromatic and a little peppery, the anise star is a popular spice for Chinese meat dishes such as pork or duck. In Germany it is often used in digestive tea, punch and mulled...
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Vindaro, the first and only balsamic vinegar from Rioja, is an original vinegar that will not leave chefs and lovers of authentic tastes indifferent.
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As a gift or for personal use, with the top set Eco-Day and -Night from Nobleza del Sur you are correct. Refine your food with an organic oil!
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Organic Lemon Olive Oil Finca la Torre, the best on the market of its type with complete certainty, is made with solely the skin of the lemon which is added during the process of grinding the Hojiblanca olives.
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The annual Picual edition, created on the first day of the harvest, with the unique tag bearing prints of personalities from the worlds of the Arts, the Sciences and High Society.
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Cornicabra olives are the native variety of the Denomination of Origin Montes de Toledo. Made with olives grown at high altitude in hard and rough soils, it gives a high quality olive oil with a high amount of polyphenols and antioxidants.
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